Do you want to soak the yuba before frying it?

No need. The specific method of frying yuba is as follows:

Ingredients: a catty of yuba, a proper amount of vegetable oil, a bite of large iron pot, a pair of chopsticks and a spatula.

1. Prepare the yuba bought in the vegetable market, and don't choose the yuba that is too tight.

2. Hold the yuba in your hand, let go of the curved high-grade pot for three seconds, turn it over with chopsticks, gently press the yuba with a shovel and let it soak in the oil. The whole process only takes twenty seconds. When the oil temperature is high and the action is fast, the yuba will be fragrant.

3. Pick up the clamp with chopsticks and prepare a big basin to hold it.

4. fry all the yuba, and the fragrant fried yuba can be eaten.