Rice rolls (Food Photography Art)

Rice rolls is a kind of delicious food in Guangdong, and it is a kind of food made of rice pulp as the main raw material. The production of rice rolls is very particular, and it takes many processes, such as grinding, sieving and steaming, to make a soft and delicious rice rolls. When rice rolls is finished, if it can be filmed, people can not only appreciate the appearance of food, but also better understand the production process and characteristics of rice rolls.

The production process in rice rolls

The production process of rice rolls is very complicated, and it needs to be ground, sieved and steamed many times before it can be made into soft and delicious rice rolls. The specific production process is as follows:

1. Soak the rice in water for about 6-8 hours until the rice becomes soft.

2. Put the soaked rice into a refiner and add a proper amount of water for refining.

3. Pour the ground rice slurry into a cloth bag and squeeze out the impurities in the rice slurry.

4. Add the sieved rice slurry into the pot and heat it to boiling with medium fire.

5. Pour a proper amount of rice paste into the pot, stir it evenly with chopsticks, and steam it in rice rolls.

6. Cut the steamed rice rolls into strips with a knife and serve.

Rice rolls's photography skills.

Rice rolls's photography should pay attention to the following points:

1. Light: Photography in rice rolls needs enough light to make the colors in rice rolls more vivid and bright.

2. Color: The color of rice rolls is very soft, so it needs to be matched with some bright colors to highlight the exquisiteness of rice rolls.

3. Composition: rice rolls's composition needs to be concise, highlighting the characteristics and exquisiteness of rice rolls.

4. Background: The background of rice rolls needs to be simple and clear to highlight the delicacy of rice rolls.