Traditional Culture Encyclopedia - Photography and portraiture - How to make candied haws?
How to make candied haws?
2. Brochette
Sugar-coated haws are mainly boiled with sugar, and my pot can put 5 Jin of white sugar at a time.
Don't put these sugars in your own cooking, just put 2 Jin at most. My method is not suitable for a large amount of dipping at a time.
About a catty of sugar is put in half a catty of water. A little more or less doesn't matter, but it must be boiled water.
Put sugar first, then water.
4. Then turn on the fire and stir slowly clockwise with a shovel to prevent the sugar from sticking to the bottom of the pot.
Don't stir until all the sugar has melted.
Sugar water will be boiled at this moment, so that it can always be boiled.
5. Don't stir after saccharification, remember!
The key is boiling sugar, which takes about 40 minutes.
- Previous article:Michael Jackson's fake nose.
- Next article:What interesting scenic spots do you recommend in Shaoyang?
- Related articles
- What are the places for flower viewing in Nanning in spring? 2018 Nanning flower viewing address + tickets
- There are only six steps to help you create ink painting.
- Pearl magnet pills cure tinnitus
- Classic good morning positive energy quotations
- 20 19 summer homework and answers for freshmen in the middle school attached to Peking University.
- Is Canon 7d enough for news, meetings and travel?
- Ask if the junior high school diary (600 words) was written in the summer vacation.
- How to hang wedding photos?
- Why is Polaris always high in the north?
- A better art test training institution