On the photography skills of dishes

Food photography is a branch of still life photography. During shooting, you can create many different photos. There is also the biggest temptation! You can enjoy the food while shooting.

Many people like to take a camera when they go out to eat and record the food in the restaurant. Here are ten food photography techniques to make your food more visually attractive.

Keep the background clean.

Try to contrast the background with the color of the food, and don't use a background similar to the color of the food. For example, strawberries on a red plate will make the theme unclear. In addition, the background should be clean. If you are not sure, use a white plate.

Adjust white balance

Adjust the white balance according to your food. For example, when shooting meat, it is best to use warm colors. The meat photographed under the blue fluorescent lamp environment must be quite terrible.

Shoot with natural light

It's always good to shoot food with natural light at any time. You can choose to shoot by a sunny window during the day, but at night, try to avoid using a flash lamp directly facing the food as a light source. This light is unnatural. Even if you use a flash, you should also use the flash effect reflected from the ceiling or wall.

Use a tripod

Food shooting is mostly done indoors, and the light is not very good. It is best to use a tripod.

Small details make the picture look different.

Don't ignore some small details, and always remember that using a knife and fork with a clean plate can make ordinary food interesting.

Come closer.

You can take a macro shot of the food on the plate, and close to the shooting target can show the finer parts of the food, which is more interesting and intriguing.

Cut it off! Subdivision!

In addition to the appearance of food, the internal texture and color of food are sometimes more attractive. For example, cutting cakes and showing different levels of food.

Use props

Don't be afraid to add all kinds of other elements, put orange juice and pancakes together? Or use a bottle of wine as the background for steak and potatoes? Of course, it is good to sprinkle some crumbs on the side of bread sometimes, but it needs to be understood that too many props will distract the viewer.

"derailed" at the right time.

If you don't want to eat them after shooting, you can consider using some industrialized means to make the photos more attractive. For example, apply vegetable oil to food to make it look more shiny; Or soak the cotton balls that have just been taken out of the microwave oven in water to produce that kind of "freshly baked" heat.