Dragon fruit English

Pitaya is a tropical fruit, also known as Dragon Ball Fruit, Cactus Fruit or Fire Fairy Fruit. It originated in South America and is now widely planted in Asia, America and Australia. There are usually two common types of pitaya, namely red pitaya and white pitaya. The skin of red pitaya is bright pink or reddish purple, and the pulp is bright red, while the skin of white pitaya is bright yellow-green and the pulp is white or slightly pink.

I. Appearance and characteristics

The appearance of pitaya is very eye-catching. It is usually oval or round, and its surface is covered with small particles. The pulp is soft and juicy, with fresh taste, moderate sweetness and unique aroma. The surface of pitaya is covered with small black particles, which is inedible, but it is in sharp contrast with the bright pulp, which increases the visual appeal of pitaya.

Second, the nutritional value

Pitaya is a fruit with low calorie, high fiber and rich in vitamin C and antioxidants. It is rich in vitamin C, which helps to strengthen the immune system, promote the production of collagen and keep the skin healthy. In addition, pitaya also contains a lot of dietary fiber, which helps to promote the health of digestive system and prevent constipation. It is also rich in glial protein, which helps to keep skin elastic and shiny.

Third, the use and eating methods

Pitaya can be eaten raw or processed into fruit juice, jam, ice cream, salad and other foods. In some Asian countries, pitaya is often used to make desserts, such as pitaya ice cream and pitaya milkshake. In addition, the peel and pulp of pitaya are also widely used for beauty and skin care, which has certain beauty effects.

Fourthly, the position of pitaya in culture.

Pitaya has a special position in many cultures. In Asia, especially in Viet Nam, Thailand and Taiwan Province Province, pitaya is regarded as a symbol of auspiciousness and prosperity, and often appears at festivals and weddings. Its unique appearance and bright colors also make it a star ingredient in many food photography and cooking programs.