How to fry popcorn

Popcorn is a snack that many people like to eat, especially children and young girls. They are worried about too much sugar and preservatives when buying popcorn. In order to eat healthy and delicious homemade popcorn at any time, today I will tell you two ways to make popcorn.

Pan fried popcorn

1 Prepare corn kernels, cooking oil and sugar.

2. Put cooking oil in the pot and corn kernels in the cold oil. The heat should not be too high, and then keep stirring until two or three flowers bloom. Cover the pot and you will hear the crackling sound in the pot.

3. After covering the lid, Yao kept flipping the lid to prevent the popcorn inside from burning. As long as you hear the sound in the pot gradually decrease until you can't hear it, turn off the fire and put sugar in it, and put the right amount of sugar according to your own preferences.

4. Turn it with chopsticks immediately after adding sugar, and try to make every popcorn stick with sweetness before it is delicious, and then it can be cooked.

Microwave popcorn

Ingredients: 2/3 cups of corn, appropriate amount of butter and appropriate amount of sugar.

1. A packet of popcorn and corn kernels. Not ordinary sweet corn can explode. About 2/3 cups of corn is enough.

2. Appropriate amount of butter, appropriate amount of fine sugar, exhaust holes and lids, and a large microwave oven.

3. Cut the butter into small pieces, add some fine sugar, boil hot water in the pot, and heat the bowl in the pot (heat it in water until the butter melts into liquid).

It doesn't matter if the sugar in it doesn't melt. Pour in corn kernels and stir well, then pour them into a special pot for microwave oven. Never use a plastic basin. Be careful to melt it. A large glass bowl with a lid is the best. ) the amount can only be laid flat at the bottom of the pot, not too much.

5. Cover the lid and put it in the microwave for 5 minutes. After 3 minutes, the pot will be full of popcorn. Don't put too much. Leave room for the corn to explode.

Friends, many snacks seem difficult to make at home. After you know the method, it's really simple, and you become an expert in the kitchen.