Traditional Culture Encyclopedia - Photography and portraiture - Classification of Eriocheir sinensis in Panjin

Classification of Eriocheir sinensis in Panjin

Eriocheir sinensis in paddy field: The seedlings are released in mid-May every year and put on the market in mid-September, with a short growth period. In addition, the water depth of paddy field is only 30cm, and the underwater resources are limited, so the Eriocheir sinensis is slightly smaller, generally about 2 taels. Eriocheir sinensis in rice fields is fed with 100% artificial feed, which is fattened with feed every year, so Eriocheir sinensis is very fat and full, but it lacks some game.

Eriocheir sinensis in Hetao: In some local Hetao and wild areas in Panjin, the Eriocheir sinensis in these waters is wild. Due to the lack of food in the water area, the food supply for the river crab is insufficient. The river crab is slightly thin and the yellow paste is not full enough, but the taste is good, which is better than that of the rice crab.

Eriocheir sinensis in wetland: the top grade Eriocheir sinensis in Panjin, the most representative Eriocheir sinensis in Panjin, is a pure "wandering crab", which grows in wetland and is completely wild. The wetland is rich in natural bait. Eriocheir sinensis grows in eat small fish, such as shrimp, aquatic plants and microorganisms, and is covered with yellow mud every September. The Eriocheir sinensis in the wetland is not only rich in meat, but also full of game. Panjin has a unique saline-alkali soil flavor, which is delicious and full of yellow paste.