Where can I drink authentic tofu brain and sweet foam in Jinan?

Haha, there is really no authentic tofu brain in Jinan. It used to be done by outsiders. Now that Jinan has banned vendors from setting up stalls outside, there may be no old tofu in Shanghe, which is a new world.

To say that sweet foam is the best and most distinctive in Jinan, my favorite sweet foam in Huimin community, brown and yellow millet noodles, is delicious, but I must have another beef biscuit, which is a perfect match.

I have eaten the sweet foam and beef biscuits here for many years, and the old taste has not changed.

When you come to Jinan, you will drink sweet foam and eat beef biscuits in Huimin community.

Please pay attention to the string image! ! !

In Jinan, how can you buy fried dough sticks without eating sweet foam and tofu brain? At this time, it's time for two delicious snacks to appear.

Sweet foam is not sweet at all. One of the two eccentricities in Jinan proverb, sweet foam is not sweet. Sweet foam is actually a kind of porridge, cooked with millet, which contains five ingredients such as peanuts, dried tofu, cowpea, vermicelli and spinach leaves. Of course, five kinds of ingredients can also be changed, such as tofu skin, red beans and mung beans, as long as they are collected. But no matter how you change the ingredients, there are several condiments that cannot be changed and are indispensable. For example, a bowl of sweet bubbles should be seasoned with spiced noodles and pepper before cooking. In this way, a bowl of sweet foam is perfect. The taste of sweet foam is salty, but it is also very fresh. Drinking is addictive. In winter, when you come to a bowl, you will find two crispy fried dough sticks in it, which will be very cool and comfortable after drinking.

In Jinan, an uncle was reported to have a monthly income of100000. How to do it right is to sell sweet bubbles. This uncle's breakfast shop is located in Liansi Road, Jinan, and specializes in sweet foam. With a monthly income of100000, Zhou Jun doesn't know whether it is true or not, and it is understandable to make money hard. And uncle's shop is the only intangible cultural heritage of Jinan Tianmo, which is amazing.

Don't underestimate a bowl of sweet bubbles, which is particularly time-consuming. It is said that uncle does it for four hours every day. For example, it takes time to continuously add various ingredients and then add another ingredient after cooking. This sweet foam is not only delicious, but also nutritious, which is especially good for the body. For example, the ginger and pepper inside are all cold-dispelling. Millet nourishes the stomach and eliminates dampness, and often drinks sweet bubbles, which is especially nourishing to the body. Many old Jinan people feel uncomfortable if they don't drink for a day, just like we eat Regan Noodles.

There are bean curd brains all over the country, but the dispute between the north and the south, Jinan bean curd brain justifiably embarked on the salty road. Because they are all salty, Kejinan tofu is different from other cities. Salty tofu brain in other places is nothing more than putting a few seasonings, while south tofu is noisy. Besides soy sauce, sesame oil and Chili oil, there are also soy milk, leek sauce, sesame sauce, garlic paste, pickles, chopped green onion and coriander. One week, Zhou Jun went to Jinan for business and dinner.

In Jinan, there is a tofu brain selling spring water, which is said to be made of spring water. A bowl of tofu brain is served, the texture is very white and moist, as white as cheese, and the entrance is really different! The more fragrant the tofu, the more tender and smooth the entrance.

Everyone in Jinan knows that after four generations of operation, diners have changed one after another for decades, but the taste remains the same. Tofu brain, with exquisite seasoning, fine production and unique flavor. The service in the store is warm, economical, public-oriented, with excellent color, fragrance and taste, and it is known as "a unique skill in Qilu".

Sweet foam has a history of hundreds of years. According to Jinan's records, sweet foam appeared as early as the Ming Dynasty. Sweet foam is a traditional mass porridge in Jinan, which is mainly boiled with millet flour, commonly known as "spiced sweet foam". Among many snacks in Jinan, sweet foam is the cheapest and most famous snack.

Sweet foam soup is known as the best sweet foam in Jinan. If I eat food, I must come and see it. The door is small. In an alley, if you are not careful, you will miss it. The brand of Jinan intangible cultural heritage list is also very low-key. I just finished my annual leave yesterday and started business. On this snowy day today, the shop is full of diners. The proprietress and her son sell sweet foam, all kinds of pasta and side dishes in the outer hall, and diners take their own dishes to the inner hall to find seats. The decoration of the inner hall is quite old Jinan. The light is a little dim, but the room is clean. Although the tables and stools are a little old, they are spotless. The wall is covered with photos of old Jinan and Zhu Mao, and the sense of time is coming. I ordered a small portion of sweet foam and filled a bowl. Inside, vermicelli, bean skin, peanuts, red beans and vegetables are all available, and the ingredients are sufficient. The soup porridge at the bottom tastes mellow. The taste is slightly hemp, which is a traditional taste that Jinan people like. Although this shop closes early and only does morning market, it is still very worthwhile to feel the scenery of Jinan in the last century, the famous food in Jinan that has been passed down to this day, and the warm and simple faces of Jinan people.

If Suzhou people's day begins with a bowl of noodles, then Jinan people's day begins with a bowl of sweet foam. There are two monsters in Jinan. One said that "sweet foam is not sweet" and it is salty. A bowl of sweet foam, two fried dough sticks, a happy day for Jinan people, starting with breakfast.

Sweet foam is unique to Jinan, and tofu brain is found all over the country. Although the names are different, some are tofu, some are old tofu, and some are tofu brain, but they all refer to the same thing.

In Jinan, sweet foam and bean curd, as popular food, are naturally mixed together. According to my experience of eating food for more than 30 years, I recommend Jinan authentic sweet foam and vomiting blood bean curd.

First of all, recommend authentic sweet foam. Zhao Tianmo near Daguan Garden and Tianmo soup on Heping Road all taste very good. People who get up early every morning to eat sweet foam have to queue up. There is shredded ginger in the sweet bubble, which most people are not used to. But once you drink it, you can't stop. Zhao's sweet foam, with freshly fried eggs, is absolutely delicious.

Then say tofu brain. To tell the truth, my favorite food is tofu brain. I can't get tired of eating, and I want to panic if I don't eat for a day. The old Chen bean curd in Foshan Street is my favorite place to go. His bean curd sauce is full and salty, which matches the glistening bean curd just right. There are also many diners. If you don't go early, you always have to queue up.

Just make your own sweet bubble, it's very simple! Mix millet flour with water, shred tofu skin, blanch spinach, and soak the sliced vermicelli in Jiang Mo for later use. Boil peanuts in a pot with cold water until they are wide open, then cook for a while. Add Jiang Mo, vermicelli, millet flour, spinach and bean curd skin, and add salt according to your taste. Turn off the fire. Add pepper when you like.

Sweet foam has a history of hundreds of years. According to Jinan's records, sweet foam appeared as early as the Ming Dynasty. Sweet foam is a traditional mass porridge in Jinan, which is mainly boiled with millet flour, commonly known as "spiced sweet foam". Among many snacks in Jinan, sweet foam is the cheapest and most famous snack.

Sweet foam soup is known as the best sweet foam in Jinan. If I eat food, I must come and see it. The door is small. In an alley, if you are not careful, you will miss it. The brand of Jinan intangible cultural heritage list is also very low-key. I just finished my annual leave yesterday and started business. On this snowy day today, the shop is full of diners. The proprietress and her son sell sweet foam, all kinds of pasta and side dishes in the outer hall, and diners take their own dishes to the inner hall to find seats. The decoration of the inner hall is quite old Jinan. The light is a little dim, but the room is clean. Although the tables and stools are a little old, they are spotless. The wall is covered with photos of old Jinan and Zhu Mao, and the sense of time is coming. I ordered a small portion of sweet foam and filled a bowl. Inside, vermicelli, bean skin, peanuts, red beans and vegetables are all available, and the ingredients are sufficient. The soup porridge at the bottom tastes mellow. The taste is slightly hemp, which is a traditional taste that Jinan people like. Although this shop closes early and only does morning market, it is still very worthwhile to feel the scenery of Jinan in the last century, the famous food in Jinan that has been passed down to this day, and the warm and simple faces of Jinan people.

Speaking of sweet foam, this is Jinan's special breakfast. I remember when I was in my twenties, I often saw a middle-aged man riding a bicycle and inserting a flag with sweet foam soup in the back seat. At that time, I was secretly surprised by the great wisdom of the people and the soft advertisements of small businesses. This situation has been going on for more than twenty years. From occasionally drinking sweet foam to finding a place to sell sweet foam in the morning, my stomach has completely become the stomach of old Jinan, especially after drinking a lot of wine the night before. The next morning, I brought a bowl of hot sweet foam, which immediately woke up my stomach and returned to the familiar warm feeling. Halfway through the hangover, then I soaked the fried dough sticks in a bowl and tasted the sweetness of the fried dough sticks, which immediately slowed people down. Let's get down to business. There are really not many sweet bubbles in Jinan. Tang drank it in the glasses market, and it still tastes old. The price seems to be 50 cents more expensive than ordinary shops. It is understandable to think that it is an old shop after all. Zhang Youtiao next door sells sweet bubbles well, or the attitude of inheritance is a bit general. After Zhao Tianmo next door to Sanlu Fair Price Store, the old couple in their seventies have never forgotten their conscientious work, especially his egg bag. Then there is Zhou Jia Tianmo of Huimin Community. Banners are loud, springs are sweet, and people are greedy. The most authentic sentence is selling bowls, with a pure Jinan accent. Every time I pass by, even if I don't drink, I will repeat a sentence to a bowl. Jinan's sweet foam has nurtured generations and become a symbol of food culture.

Wang Ji in the middle section of the Hui community is sweet and delicious in spring.

There is no untrue truth. Good drink is authentic.

Second, the machine tool factory belongs to the one behind the hospital, which is not bad.