What does litchi look like (shape characteristics and pictures)

Litchi is a plant belonging to the genus Litchi of Sapindaceae, also known as Danli and Litchi. Common litchi varieties include March Red, Round Branch, Feizixiao and so on. It is also cultivated in Southeast Asia and introduced to Africa, America and Oceania. It is mainly produced in China, Guangdong, Fujian, Guangxi, Sichuan, Yunnan, Guizhou and Taiwan Province provinces.

Litchi appearance

Litchi bark is gray-black, and its branchlets are cylindrical with many white lenticels. Leaflets 2 ~ 3 pairs, lanceolate and sharp at the top. When flowering, the inflorescence is terminal, wide and slender, the fruit is nearly spherical and the shell is cracked. When ripe, it will generally turn dark red to bright red, and the pulp is white.

Morphological characteristics of litchi leaves

Litchi leaves are 10-25 cm long, thin leathery, oval-lanceolate, short-pointed tail, entire, dark green on the ventral surface, shiny, and hairless on both sides.

Describe litchi sentences

1, peeled off the scaly litchi skin and saw the bright litchi meat. Litchi meat is tender and transparent, as if covered with oil. After tasting it, I feel a unique sweetness.

2. At the end of summer, litchi trees bear fruit. Fresh fruit is small and green, and then it turns red when it grows up, and clusters of heavy branches are bent. A gust of wind blew, and litchi, like a blushing girl, pulled over the green leaves to cover her face.

Appreciation of litchi paintings