The last wedding reception is also an important part. How to choose good-looking and cost-effective dishes?

The quality of a wedding is not only the effect of wedding arrangement and the atmosphere of the wedding scene, but also the quality of the wedding reception. A good banquet can make guests laugh and laugh, but if you choose it carelessly, you will lose your wife and lose your soldiers. How to choose appropriate and cost-effective wedding dishes

Although there is a fixed wedding menu in the hotel now, it is not irreconcilable. Next, Bazaar Bian Xiao will teach you seven tricks to make the wedding dishes you choose decent and cost-effective.

First, have a budget in mind and shop around.

Generally speaking, wedding packages provided by hotels will have different prices, such as 2888/3688/5688/6888. There may be two or three dishes overlapping in the menu at each price. There is no doubt that the higher the price, the better the dishes. However, we still have to do what we can according to the actual situation. Before booking, we should have a rough budget, and choose the wedding banquet package with the highest cost performance and the most suitable dishes within the budget.

Second, reveal the composition and dispel the fog.

One of the differences between wedding banquet packages and ordinary banquets is that the names of wedding dishes are all auspicious words, such as "Dragon and Phoenix are auspicious", "Meet each other late" and "Yuanyang Mars". The name of this dish sounds good, but it's confusing. I don't know what it means. At this time, everyone must ask the ingredients and weight behind the name of the dish. Generally, a wedding banquet includes chicken, duck, fish, seafood, seasonal vegetables and so on. Therefore, whether the fish is braised or steamed, how many scallops, abalone and lobster are there in the case of seafood, whether they are fresh or not, and what the seasonal vegetables are, should be clearly written in the contract to avoid disputes in the future.

Third, understand the taboo, reasonable collocation

Generally speaking, most guests' tastes are not taboo, but special circumstances are not excluded. For example, local customs, ethnic minorities or age restrictions. Before booking a wedding banquet, determine the proportion of this special group of people. If the proportion is large, one dish can be added or replaced at each table. For example, if ethnic minority guests don't eat pork, they can change the pork in the menu into beef or add a beef dish. If there are only a few, if there are two or three parents with the baby, if possible, discuss with the hotel in advance to increase the cost and prepare several bowls of dishes that the baby can eat, such as custard. In this way, everyone can eat it, and these guests will not feel embarrassed and leave a good impression on them.

Fourth, the dishes are not repeated, and the shape is auspicious.

Although wedding packages usually have more than a dozen dishes, it is best not to repeat the ingredients of each dish. Repeated ingredients will make people feel monotonous, and it will also give guests the illusion of monotonous dishes and poor service. Non-repetitive ingredients make people feel rich and more interested in eating. Whether the ingredients are repeated or not can be seen when the menu is exposed. In addition, it is not enough to eat wedding dishes, but also to design and set them up. Visually pleasing to the eye, can make guests appetite, eat, but also increase the quality of the whole wedding banquet, so that your wedding is widely praised. About the shape of the dish, you can ask the hotel staff in advance, or you can know it when you try the dish.

Five, fish with many thorns, be careful on the table.

Fish is an essential main course in the wedding menu, but you need to choose which fish carefully. Because people attending wedding banquets usually talk while eating, and there will be old people and children. If there are too many fishbones and they get stuck accidentally, it will leave a shadow on both the couple and the guests. In order to nip in the bud, when deciding the wedding menu, everyone should try to choose fish with fewer thorns, such as perch, osmanthus fish and yellow croaker. If you need to increase the cost of changing vegetables, you can also change them according to the actual budget. Don't lose big because of small things.

Sixth, there is plenty of food, and it is better to be full than hungry.

More than once, Bian Xiao heard a friend complain that the food at the wedding banquet was not enough. There are more than a dozen people at a table, and a chopstick is missing for each dish. After the wedding reception, it is really a bad experience, which will greatly reduce the quality of your wedding reception. It is suggested that when ordering food, the amount of food can be appropriately increased according to the number of people at each table, which can be to increase the weight of the original food or to add one or two dishes, such as dessert, staple food or other big dishes. In this way, if guests are added temporarily on the same day or the guests have a good appetite, they are not afraid of lack of food.

Most importantly, many people try vegetables.

Some hotels try food for free, and some hotels charge. Whether there is a charge or not, the importance of trying delicious food is self-evident. We can know the taste, weight, sanitary condition of each dish on the selected menu and the service attitude of the hotel staff by trying the dishes, so as to check the wedding banquet. However, it should be noted that before trying the dishes, we must discuss with the hotel the types of the dishes to be tried and how to charge, whether we can try every dish on the wedding menu or just choose a part. In addition, bring as many relatives and friends as possible when trying the dishes, and try whether the dishes can meet the needs of different guests because of different tastes on the wedding day. ?

Although there is no shortage of food for everyone now, the wedding reception is not only to share the joy of the newlyweds, but also a good opportunity for relatives and friends who have not seen each other for a long time to catch up. Paying attention to wedding dishes not only won the favor of guests, but also won their own dignity. I hope Bian Xiao's suggestion will help everyone and let the guests feast their eyes on the wedding day.