Traditional Culture Encyclopedia - Photography and portraiture - Brief introduction of smelly incense
Brief introduction of smelly incense
Wang graduated from Huazhong University of Science and Technology in 2008 with a master's degree in economic law. He worked in Guangzhou for some time. Later, I went back to Shandong to find a job because I took care of my parents. After repeated defeats, he rekindled his dream of starting a business. He tasted stinky tofu in the streets of Yantai, where he met zhangyan. Because of similar experiences, * * * hit it off with their own dreams and "the same taste", and two generations of entrepreneurial college students cooperated to develop the stinky tofu business.
"Carrying forward the national traditional culture and discovering local snacks" has become the mission and goal of stinky tofu. After just a few years of development, stinky tofu has developed rapidly by adhering to natural and green production technology, unique taste, perfect combination of traditional culture and fashion trends, perfect standardized operation system and win-win cooperation development concept. There are more than 10 direct stores and more than 200 chain stores all over the country.
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