Modern Hong Kong style cafe bar design type

1. Straight-line bar: This is the most common coffee shop bar. It is usually closed at both ends and can be protruded into the room or recessed into one end of the room.

Usually there is no fixed size, it depends on the number of service personnel. Generally, the maximum length that can be effectively controlled by one service personnel is 3 meters;

2. U-shaped bar counter: this type Compared with the first type, the coffee shop bar is not as common.

In terms of design, arrange more than 3 working points, with both ends against the wall, and an island-shaped storage room in the middle of the bar to store guests’ supplies;

3. Square bar : There is an "island" in the middle of the bar for staff to work and store items, which creates a relatively large space for guests. However, the number of waiters can be increased appropriately to ensure that the surrounding area is within the effective service area of ??the waiters.