What are the most famous snacks in Yichang?

Besides the feast of fat fish in the inland river, there are many ethnic snacks in Yichang. Its dishes are "original juice, salty and spicy" as the main style, with strong local characteristics. The "Laojiu Bowl" banquet has the local characteristics of Yichang. The dishes on the table consist of nine dishes, such as chowder head, fried butterfly, fried spring rolls, fish cake balls, squid bamboo shoots, hammered lotus seeds, white belly, chicken with mushrooms and pearl balls. They are all in big bowls, and the local flavor is very strong. You'd better try them.

Yichang has many distinctive dining streets, mainly eating fresh seafood along the Xiba River and local dishes, live fish and fresh fish.

Features: a big live Yangtze fish is killed and cooked now, and the dining table is placed by the river. Guests can enjoy delicious food while drinking, and enjoy the sound of paddles and light and shadow at night, which is beautiful. Among them, the "fresh" restaurant is large in scale and has a unique fishing village style. There are all kinds of wild fresh fish in four seasons, and the golden meal time is full. It's best to reserve a table in advance.

Address: Xiaxiba River, Yichang

Xiaomian Street (Xiaomian Street of Huancheng North Road and Xiaomian Street of Fusui Road)

Features: Xiaomian is the main breakfast variety of Yichang people, with various patterns and rich nutrition. Noodles are mainly made of soybean bone soup with various ingredients, such as fat sausage, beef, shredded pork and fried eggs. They are all delicious, and there are more than ten varieties to choose from, such as Zhajiang noodles, Regan Noodles noodles, hot and sour noodles, which can be described as good quality and low price. Yichang people love to eat small noodles, and now several streets and lanes have been developed that specialize in making small noodles, some of which are even open all day, accompanied by pickles, pickles and braised dishes for customers to taste.

Recommended shops: Dasanyuan Noodle Restaurant, Chuanwa Noodle Restaurant and Ma Fang Noodle Restaurant.

Changjiang Feiyu steet

Features: Fat fish is produced from Huyatan to Nanjinguan along the Yangtze River, and the fish is very fresh and tender. Therefore, near the picturesque Sanyou Cave, there are many restaurants specializing in cooking fat fish, which are frequented by local residents and foreign tourists.

Address: 10 Under Taohua Village, a special tourist line.

Taozhulu night market

Features: Tao Zhu Road Night Market is located in the bustling area of Jiefang Road; It is a famous night market food stall in Yichang; About 30 business households can accommodate more than 1000 people at the same time. Here, guests can not only taste the famous Hubei duck series halogen products, various barbecue snacks, but also taste delicious dishes with Yichang characteristics such as lichen and shrimp balls. Rich Sichuan cuisine is among them. Drinking yellow wine in winter and cold draft beer in summer is a good place for supper.

Address: Tao Zhu Road, Yichang