Yichang photography

The majesty of Mount Tai, the beauty of Emei, the magic of the Three Gorges and the wonderful natural landscape of Zhangjiajie ... I have been fortunate enough to enjoy it in recent years, and I no longer intend to travel around. However, as if by some strange coincidence, I broke into the deep mountains and forests together in the early summer holiday and lived in Dalaoling, which is located at the junction of Yichang, Xingshan and Zigui counties in western Hubei, and I never wanted to leave.

The 64-square-kilometer Dalaoling in Fiona Fang is marked as "National Forest Park". Is it the headline of Yichang Daily that hooked me up, or am I really destined for Dalaoling? I don't know. I only feel that the whole Dalaoling forest area is like a huge disk, which firmly holds my body and mind.

For more than ten days, I have been fidgeting and anxious: with my skill, it is impossible to write the mountains and rivers of Dalaoling deeply; In my knowledge, I can't describe the exotic flowers and fruits, plants and medicinal materials, rare trees, birds and animals in Dalaoling. Fortunately, I am sincere, my pen is still young, and I have good wishes.

Therefore, I will sincerely dedicate my knowledge and my prayers to readers and friends who love nature-

Climb the ridge and see the "Dragon Plate" in Panlongling.

Dalaoling Forest District Office was originally a forest farm directly under Yichang City, with an altitude of 1700 meters. It was already night when the van walked around us from Dengcun, a tea village, to the station, and it was unbearable cold. One by one, they scrambled to put on sweaters. The guest house that can accommodate more than 100 people is overcrowded, so we have to decorate it and make do with it.

When I woke up, I was puzzled: when the sky is high and the clouds are light, why does it rain moderately? It seems that our guests are not welcome on this ancient ridge. When I was worried, the manager of the tourism department broke in and claimed that it would be ok in the afternoon. He volunteered to be a guide and took us to Panlongling for sightseeing in the afternoon. Before lunch, as expected, the clouds opened and the wind stopped raining. Under the guidance of Ceng Laoshi, a group of six people cheerfully boarded the back of the forest farm and headed for Panlongling.

Drilling mountains and rivers, mountains and green land are sparse. One asked what flower it was, and the other asked what tree it was, which made Mr. Zeng overwhelmed: "Good flowers, good trees and good medicinal materials are all in front!"

Staring at big eyes, one by one silent.

"Look, Panlongling after the rain: the clouds are spinning, and Panlong is flying!"

Oh, climbing the back mountain is like riding a dragon! Thick clouds and light fog roll and diffuse, sometimes drowning us, and sometimes drifting away with the wind; The distant mountains are bright and clear in the sun; The ancient trees near the ridge are towering and lush, and the sunshine forms a gorgeous aura in the forest.

Everyone is intoxicated in the embrace of nature, sitting on a stone against a tree, and greedily catching and enjoying the wonderful scenery and infinite charm of Panlongling with their eyes.

Mr. Zeng is urging: "Let's go, there are thousands of Guanyin in front!" "

The tree is like Guanyin with a thousand hands.

After climbing for a while, "Avalokitesvara with a Thousand Hands" waved to us. Hula suddenly surrounded the crowd: climbing trees to take pictures, watching intently, or touching with your hands. ...

"A thousand hands" is exaggerated, but "a hundred hands" is undoubtedly. This is the nature of nature, and it is also a unique tree species in Dalaoling forest area. Its scientific name is Acer truncatum. The trunk can't wrap around two people, and the branches are smooth, round and winding, like delicate hands. No wonder it's called Guanyin bodhisattva. The whole tree is about ten meters high and grows into an umbrella. The leaves are very small and thin, and the clusters are umbrella-shaped. If you carefully observe and ponder, you will know that the name "Guanyin with a thousand hands" has an extraordinary vision.

After the worship of Guanyin with a thousand hands, Ceng Laoshi led us around the bush for half an hour and stopped beside another "San Mao Kui".

"Panlong, that's it. You see how it survived in Panlongling-below, Panlong is the root! "

It is really a "dragon"!

This "dragon" is half hidden in the soil and half suspended in the air. The thick "dragon" roots at the mouth of the bowl are criss-crossed and intertwined, and several circles and layers are unclear. I can't see the tail of the dragon. Looking up, the "faucet" is high above. I don't know if I'm permanently located in the mountains of Xiongzhen, or if I want to take off immediately! Standing on the dragon or lying on the dragon to take pictures, the feeling and effect are very different. My partner and I both want to be a dragon, and we regret not bringing more colorful films.

They have all become "dragons", so they are carefree and happy, on the way to pursue the past "years". Mr Zeng is a photographer. Not long ago, there was a painting of a towering tree in the newspaper called Time.

Pursuing the "years", everyone lamented that life is short and the years are flowing. This towering tree has a history of thousands of years. In fact, it grows on a hillside, and it needs five people to hug the trunk to get to the sky, but the site is only half; In order to support the balance, it looks for a fulcrum in the other half of the suspended space; As a result, roots as thick as toes extend around the hillside and go deep into the soil ... how much wind and rain? How much frost and snow is there? After a long time, I found the fulcrum and the balance. Therefore, a light meal is a breeze, which develops and grows day and night, racing against time, forming a magnificent scenery and perfectly shaping the image of a stalwart!

It's just a day in the mountains, a thousand years later!

This precious "time" framework leaves us with more than just thinking.

We only saw the "Dragon Plate" on Panlongling for half a day, which is enough for us to taste for a lifetime. ...