Medicinal value of beehive mushroom

Morchella esculenta, also known as delicious Morchella esculenta, also known as tripe, tripe mushroom, tripe, papaya, honeycomb mushroom and so on. It is a rare edible and medicinal fungus recognized in the world and a delicious edible fungus recognized in Europe after truffles, but it has not been commercialized on a large scale so far and is still a domesticated edible and medicinal fungus. ?

Morchella is not only unique in flavor and rich in nutrition, but also contains a variety of vitamins and amino acids, especially organic germanium, which has the functions of tonifying kidney, strengthening yang, nourishing brain and refreshing. It is mainly used to treat kidney deficiency, impotence and sexual apathy, and has a good therapeutic effect on dizziness, insomnia, gastrointestinal inflammation, spleen and stomach weakness, dyspepsia and anorexia. At the same time, it can also prevent cancer, prevent colds and enhance human immunity, which is of great value in medicine. Because of its complete functions and remarkable eating efficiency, it is very tight in the international market. At present, the domestic purchase price has stabilized at 400 500 yuan per kilogram, and the international price is more expensive. Because the wild resources are very limited, the artificial cultivation, development and utilization of Morchella have broad market prospects.

Hope to adopt ~ thank you ~! !