How to make canned hawthorn juice sticky

Main components; Hawthorn1000g, rock sugar100g and sugar 200g.

Accessories; 900 ml of water.

1, prepare the materials, and clean the hawthorn with a little foam.

2. Personally, I feel that it is faster to take out the nuclear in two. Remove both sides, draw a circle in the middle with a fruit knife, break it, and use chopsticks to pass the half with the core through one side. The nuclear will be clean.

3. The core removal process is relatively slow, and it takes about half an hour for 2 kg of hawthorn. Remove the core and rinse it clean.

4. Put a proper amount of rock sugar, sugar and water into the pot and boil.

5. After the rock sugar is boiled, pour it into the mountain.

6. Boil for about two to three minutes, and the hawthorn skin will crack slightly.

7. Air-dry, bottle and refrigerate. The next day, the hawthorn was delicious, and the soup was sticky and edible.

8, appetizing hawthorn canned product map.