How to make the dried bean curd and meat in Fuqing light cake folder?

Material: the proportion of cake crust: flour 500g, yeast 2-5g, warm water 2 10g, oil 30g, salt 3g and sugar 3g.

Stuffing: seaweed, carrots, mushrooms, pork belly, chopped green onion, etc.

1. Put the flour, oil, salt, sugar and yeast into a basin, add warm water and knead it into a slightly hard dough, cover it with plastic wrap, and put it in a warm place for fermentation to 2.5 times its size ~ (You can also melt the yeast with proper warm water first).

2, the stuffing actually needs to be added to see your own taste, personally think that the whole lean meat is too firewood, so I chose pork belly. Dicing pork belly is troublesome. Of course, you can chop the meat yourself if you like it broken. Personally, I don't like ground meat. Eating goods still needs a little pursuit ~

3. Add a proper amount of soy sauce, salt, sugar, oyster sauce and other seasonings (these are all optional, depending on your taste adjustment), or you can add a proper amount of sesame oil ~ stir well, cover it with plastic wrap and put it in the refrigerator for refrigeration ~ (This picture has been updated, so it is inconsistent with the picture below. You can like the stuffing you like. If it is evenly stirred and powerful, it can be stirred clockwise for 3 or 5 minutes, and the stuffing will look better when wrapped.

4. After the dough is done, knead it for a while and let the air out.

5. The dough is divided into small pieces, and mine is about 50g.

6. Knead the dough into a bowl at will, add the seaweed meat stuffing, remember to tighten it or it will be easily broken ~

7. pour some water on the surface of the wrapped cake crust, stick sesame seeds on it, and put it in a baking tray ~

8. Preheat the oven for five minutes and bake the middle and lower layers at 200 degrees for 30 minutes! Every oven is different. Keep an eye on it for the last few minutes to avoid burns. If the time is up, you can bake it for a while if you feel that the heat is not enough ~)

9. The finished product must be better.