Wine recommendations for wedding banquets

The so-called proverbs such as “No joy without wine, no feast without wine” illustrate the role of wine. Drinking wine at a wedding banquet is a common practice in every wedding. It is generally called drinking wedding wine. It can be seen that wine is indispensable at a wedding banquet. So, in today’s environment where there are so many alcoholic beverages, what kind of wine is usually on the list of wines used at wedding banquets? Let’s take a look at what kinds of customized liquors are available for wedding banquets!

Liquor has always been the protagonist of wedding banquets. Liquor is China's traditional material cultural heritage and one of China's national quintessences. Each place chooses different brands of liquor. Generally speaking, there are two principles, one is the local brand principle, and the other is the famous brand principle.

Customized liquor for wedding banquet: Yifutian

Among the liquor recommendations in my country, Yifutian must be on the list. Yifutian is produced in Mianzhu, Sichuan, known as the state-owned wine country.

The brewing of Yifutian is made by solid-state natural fermentation of microorganisms in a thousand-year-old cellar. Therefore, its aroma can be said to be brewed over time. It is completely natural and cannot be blended. As the saying goes, "Ginger is spicier when old, and wine is fragrant when old." If such aged wine is enjoyed by everyone at the wedding banquet, it will be a joy for everyone, and the guests will definitely enjoy it.

Customized liquor for wedding banquet: Wuliangye

Produced in Wuliangye Distillery in Yibin City, Sichuan, it is named after using five kinds of grains (high grain, rice, glutinous rice, corn, wheat) as raw materials . The water is taken from the center of the Minjiang River, with a pure texture, and the starter is made of pure wheat "Bao Bao Qu", which has a unique aroma. Wuliangye liquor is clear and transparent. When the bottle is opened, the fragrance rises and is rich and tangy. The lingering aroma after drinking is a strong-flavor wine. Soft and sweet, the wine has a mellow taste. Mellow, sweet and clean. Unique style.

Customized liquor for wedding banquet: Jiannanchun

For wedding banquets, many couples choose Jiannanchun, which means auspiciousness. Because Jiannanchun has high taste, favorable price and good taste, it is highly used in wedding banquets across the country. Both 38-degree and 52-degree Jiannanchun maintain good sales in Xiamen’s wedding banquet market. It is rich in aroma, mellow and sweet, refreshing and refreshing, with a long aftertaste. It is produced in the winery of Mianzhu County, Sichuan Province. It is one of the famous wines with a long history in my country. It is made from five kinds of grains: rice, glutinous rice, corn and wheat. It is made from raw materials and carefully brewed. It is a strong aroma type.

Wedding banquet customized bar liquor: Moutai

Moutai is famous all over the world for its clear, transparent, mellow and sweet aroma. Produced in Maotai Town, Renhuan County, Guizhou Province, it is named after its place of origin. The factory is located on the bank of Chishui River and has a history of more than 270 years. According to legend, in 1704 AD, a salt merchant named Shanxi invited a brewing master from Xinghua Village in Fenyang, Shanxi to brew Shanxi Fenjiu in Maotai Town. But it is based on the ancient method of making Fenjiu wine. Sorghum is used as seasoning, wheat is used to make koji, and water from Chishui River is used as a guide. The flavor of the mellow wine brewed is different from that of Fenjiu, so it is called "Huamao". That is Xinghua Maotai.

Because there are many kinds of wedding liquors, and the prices range from high, medium to low. You can choose the wedding liquor that suits you best according to your preferences and financial conditions.

Liquor quality is the basis for the survival of Yifutian customized wine. Every drop of fine wine is brewed strictly according to the traditional craftsmanship of Maotai Town. Nine times of feeding and seven times of wine extraction, no chemicals are added in the entire production process. The raw materials are mixed with wine, and the sauce-flavored type should be stored for at least three years.