What are the ingredients of Yangzhou fried rice?

Ingredients: rice, eggs, salt, soy sauce, cooking oil

Accessories: sausage, green onions, green beans, mushrooms, carrots, shrimp?

Method: < /p>

A medium bowl of rice. It can be freshly made or leftover from the previous meal. Dry rice is better. How to make rice: wash the rice, add water to steam the rice, the ratio of rice to water is 1:1.3~1.5, add two drops of cooking oil to the water surface (the rice cooked after adding the oil will be smooth, smooth and chewy, you only need a little when frying the rice later) oil, not greasy), about 10 to 15 minutes after boiling;

Cut various auxiliary ingredients into small cubes the size of rice grains (you can also add no auxiliary ingredients);

One egg, break it into a bowl, add a small amount of salt, then quickly break the eggs and beat them well for about 20 seconds;

High heat, heat the pan with cold oil (you can add more oil), After heating, quickly put the eggs into the pot;

Then pour the prepared rice onto the eggs that have not yet solidified, stir fry quickly, and combine the eggs with the rice, preferably wrapped in egg liquid. For each grain of rice;

Add salt and various auxiliary ingredients, stir-fry thoroughly, and serve. ?

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1. Spread the eggs into egg skins and cut into shreds;

2. ?Wash the chicken and cut it into thin strips. Mix well with starch, a little salt and sugar and marinate for a while;

3. Wash and cut the green onions into chopped green onions and set aside;

4. Pour peanut oil into the pot, heat it over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked;

5. Add rice and chopped green onion;

6. Sprinkle in shredded eggs and stir-fry thoroughly, then serve on a plate.

1. Crack the eggs into a bowl and add a little salt to make the egg liquid;

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2. Dice lettuce, ham sausage, fresh mushrooms, onions and garlic; Chop the green onions into fine pieces.

3. Put peanut oil in the pot, heat it up, pour in egg liquid and fry until cooked, mash and remove;

4. Put a little peanut oil in the pot, add After diced mushrooms and garlic are stir-fried until fragrant, add lettuce and onions and stir-fry briefly. Add rice and fried eggs and stir-fry together. Add ham sausage, and finally add chopped green onion, salt and chicken essence. ?

50 grams of ham, 104 grams of prawns, 2 eggs, 35 grams of green beans, 2 bowls of white rice, 1 green onion, 5 tablespoons of oil, 1 tablespoon of soy sauce, 1/2 tablespoon of chicken powder, salt, 2 tbsp.

1 Remove the heads and tails of the shrimps, peel and wash them; cut the ham into cubes, cut the green onions into chopped green onions, and beat the eggs into egg liquid.

2 Boil the water in the pot, add 1 tablespoon of salt, pour in the green beans and blanch for 30 seconds, remove from the cold river, drain the water and set aside.

3 Heat 2 tablespoons of oil, sauté the diced ham over low heat until fragrant, add the fresh shrimp and stir-fry until it turns red, then place it on a plate.

4 Add 3 tablespoons of oil and heat it up, pour in the egg liquid and wait for 10 seconds. Add the white rice and stir-fry over high heat until the rice grains are loose and golden brown.

5 Pour in the ham, shrimp and green beans and stir-fry for 1 minute, until the ingredients in the pot are evenly stir-fried.

6 Add 1 tbsp soy sauce, 1/2 tbsp chicken powder and 1/3 tbsp salt and stir-fry evenly, then take it out of the pan.