What are the delicious hot pots in Chengdu and what snacks are famous in Chengdu?

It is generally accepted that people in Chengdu can eat spicy food. The most famous hot pot in Chengdu is also the hot pot. Today I am going to recommend to you which hot pot tastes better in Chengdu, and which hot pot must be eaten in Chengdu. Some spicy snacks that I can eat. Hot Pot Recommendations

1. Shushan Hot Pot

The bottom of the Shushan Hot Pot is made with all the butter slowly melted, and the flavor inside the pot comes out halfway through the meal. The eel here is absolutely native eel, with thick and plump meat, and the chef's knife skills are particularly exquisite. The cut eel flowers are boiled and taste crisper than any eel eaten anywhere else.

2. Dalongyan

Every time I pass by, there are a lot of people queuing up. Dalong_ can be said to be very popular. However, Dalong_’s pot bottom is a bit spicier. If you are not into spicy food, I suggest you start with mild spiciness. The Dao Dao Mao Tripe is also a specialty of Dalong_. It is said that the Mao Du is brought back from the slaughterhouse every day. Only the best part is selected, and the quantity is limited every day. In Long_, duck blood is also a must-order, and it melts in your mouth. , no peculiar smell.

3. West Sichuan Bazi

This is a hot pot restaurant with great taste and unique features. The decoration style inside is like the monkey one, and the dishes are relatively fresh. But there are also many types of snacks. This is a self-service hot pot, and the final settlement will be based on the plate.

4. Xiaolongkan

The hot pot in Xiaolongkan originated from Bayu and has a history of more than 100 years. Through historical inheritance, it can be regarded as the Internet celebrity of the hot pot festival. There are still a lot of people here. The thick butter fully absorbs the aroma of chili peppers and Sichuan peppercorns when stir-frying. The oily sauce ingredients relieve numbness, spiciness and heat, and are fragrant but not greasy. Recommended snacks

You can try the snacks here when you go to Chengdu, but there are many snacks in Chengdu, at least more than 200 kinds, so the editor only recommends a few.

1. Chuanchuan

How can you go to Chengdu and not eat Chuanchuan? All kinds of meat and vegetable ingredients are skewered on bamboo sticks, grab a big handful and put them in the red soup. After rinsing it, it tastes great when dipped in sauce. After eating, count the dice and calculate the money. Whether it is hot pot skewers or cold pot skewers, it is everyone's favorite delicacy.

2. Fatty rice rolls

Fatty rice rolls are tender and tasty, and the powder is fine and smooth. You may feel greasy when you eat it for the first time. After you eat it, the meaty rice rolls have a delicate and powdery aroma. Smooth and chewy, you will definitely remember it.

3. Maocai

Maocai is indispensable when visiting Chengdu. This is a bit similar to Malatang, but the soup may be richer than Malatang. Maocai has a variety of ingredients, which is similar to Chuanchuan. Anything can be cooked and served on the table.

4. Dandan noodles

The more authentic Dandan noodles are noodles rolled out with flour by master chefs. The noodles are thin and thin. The most important thing is to add Sichuan noodles. of broken rice and sprouts for relish. Dandan noodles are usually served in small bowls. Although the quantity is relatively small, the quality is exquisite. With ten thousand and crunchy peanuts, it tastes great.

5. Tofu pudding

Tofu pudding should be a common delicacy in Sichuan. It tastes a little older than tofu curd. If you like salty and spicy taste, you can choose tofu pudding or spicy tofu pudding. In summer or when eating spicy food, eat a bowl of iced drunken tofu pudding. It tastes refreshing, smooth and slightly sweet. The effect of relieving heat and spicy food is no worse than ice cream.