How can I remedy the sweet noodle sauce I bought?

In the process of making, you can add some glutinous rice flour or nuts, so that it will not be so sweet and the taste will not be so soft. The proportion of beans, sugar and oil is very important when making bean paste stuffing. The ratio of beans, sugar and oil is 10: 5: 1. According to this ratio, the bean paste filling will not be too soft or too sweet.

In addition, it is more time-saving to use a pressure cooker when cooking beans. If the bean paste is not delicate enough, you can sieve it several times. Bean paste generally refers to red bean paste. The method is to soak red beans, cook them and press them into a paste, then add oil, syrup or sweet sauce similar to rose sauce and mix well. Red bean paste is often used as stuffing for snacks, such as red bean paste moon cakes. In addition to red bean paste, mung bean paste is also widely used to make snacks. Soybean paste can be made into all kinds of delicious food.

Chinese name

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Foreign name

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primary raw materials

Beans, sugar, lard

Does it contain preservatives?

no

Suitable crowd

Suitable for all ages.

quick

navigate by water/air

Dousha pancake

pumpkin cake

Jianpi bean paste stuffed bun

Nutritional components of food

Bean paste cake

Ingredients: mung beans.

Accessories: foreign powder, sweet-scented osmanthus sugar.

Seasoning: sugar, water.

Exercise:

1. Remove impurities from mung beans, wash them, put them in a pot, add appropriate amount of water, cook them thoroughly, and peel them into mung bean paste for later use;

2. Wash the foreign powder into a bowl, add water into a steamer, and melt the foreign powder with strong fire;

3. Put the mung bean paste into a pot, add white sugar, sweet-scented osmanthus sugar and water, stir well, boil over high fire, then add the melted foreign powder solution, continue to cook on the fire for 3 minutes (to make the mung bean paste and foreign powder fully integrate), pour it into a deep porcelain plate, cool it, then put it in a refrigerator, and cut it into water chestnut slices when eating.

Features: soft, smooth and sweet, cool and refreshing, suitable for summer consumption.

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Tip every day: Don't use too much foreign powder, or it will crack easily.

A total of 12 sheets.

Making material

Dousha pancake

I. Materials

Two cups of flour

There are 20 of them.

All kinds of bean paste cake finished products

Baking powder 1/2 teaspoons

Soda powder 1/2 tsp (sometimes I don't remember, I used 1 tsp BP, and it worked well)

Sugar 1/4 cups

2 tablespoons cream

Milk 1 cup

Red bean sand quantity

Second, practice.

1. Flour, baking powder and sugar are mixed and sieved, then cream and milk are added and stirred into batter; Dip your hands into the water, squeeze the bean paste into small balls, and then flatten them separately.

2. Heat the pot, put it into the mold and spray a thin layer of oil. Scoop a little batter into the mold, put a bean paste filling in the middle, and scoop a layer of batter.

3. Fry slowly with low fire. When the paste in the mold no longer flows, you can turn the cake upside down with the mold and fry it. The bean paste stuffing must be flattened, so that it can be evenly sandwiched in the cake, and it will not be half-powdered and half-stuffed.

pumpkin cake

Ingredients: pumpkin, sugar, glutinous rice flour, corn starch, bean paste stuffing.

Output: 1. Seed pumpkin, wash it, wrap it with plastic wrap, and heat it in microwave oven for about 10 minute (based on cooked pumpkin meat powder); 2. Dig out pumpkin meat with a spoon, add glutinous rice flour, sodium sulfate and sugar to synthesize dough, divide it into small pieces, wrap it in bean paste to form a cake embryo, carve pumpkin pictogram on the surface of the cake embryo, decorate it with pumpkin skin, and steam it in a steamer for 4-5 minutes to get the ratio of pumpkin to flour, depending on the dough.

Jianpi bean paste stuffed bun

manufacturing method

1, peeled with 250g yam, steamed and mashed. In addition, 150g white lentils and 150g red beans were washed and boiled in water to make bean paste. Then take Poria 150g, grind it into powder, mix it with yam paste and red bean paste, and add a proper amount of water and sugar to make the finished product.