What delicious food is there near Xiapu Ewan mangrove photography spot?

The mousetrap is fried, usually seasoned with Chili sauce, and then folded to eat. The main reason is that the edges are crisp and the inside is tender and fragrant. The main raw material is rat's yeast, especially in the cold winter on the mountain, you can eat a layer of hot rat's yeast cake with homemade Chili sauce, which is a kind of enjoyment, delicious and warm your stomach.

2.large yellow croaker

When you arrive in Xiapu, you must eat the large yellow croaker here. Pseudosciaena crocea, also known as "yellow croaker" and "yellow croaker", has become a frequent visitor to the local table because of its tender meat. Pseudosciaena crocea is a migratory economic fish in the coastal areas of China, with golden color, tender meat, delicious taste and rich nutrition, which has high economic value. Xiapu Guanjingyang has always been one of the famous spawning grounds of Pseudosciaena crocea in China.

3. Bitter snail

Snail meat is crisp and its tail is bitter. Locals like to knock out snail meat before frying it, adding a little spicy taste and having a unique taste. Xiapu's unique way of eating is bitter snail bibimbap. Generally, food stalls are steamed there. It is delicious.