What's delicious in the Imperial Restaurant on Qixing Road?

Nanning Snack Raiders used the two-day business trip to taste the snacks in Nanning. These include: roasted leek, roasted eggplant, roasted oyster, roasted stinky tofu, roasted spring rolls, freshly squeezed juice, old friend powder, beef powder, long rice rolls, fried sour bamboo shoots, crabs, shredded taro, steamed pork ribs with bamboo shoots, clay pot rice, red bean paste, peanut paste, kelp mung bean soup, mung bean cake and flower cake. When I settled down in the city center, I immediately went out to look for food with my colleagues. Before I came here, I printed some merits and demerits. I know that the most famous here are all kinds of rice noodles. Let's start with rice noodles! Rice noodle shops are all over the street. Breakfast here is all rice noodles, so there are many rice noodle shops on every street. Chang rice rolls: There are two kinds of rice noodles, all kinds of braised pork and casserole. You can add braised pork, eggs and vegetables at will. Add two or two rice noodles, a dish and a glass of juice first, and 5 yuan will settle the bill. There are all kinds of spices on the table next to it. There are three kinds of light peppers: Chili oil and two kinds of pickled peppers. The best thing to eat is small white pickled pepper, which tastes spicy, but you can't eat more, because it is very spicy and prone to nausea. Garlic powder and shallots, as well as salt and perilla (it acts like coriander in the north and tastes like mint, but northerners are not used to it). The rice noodles are delicious and fragrant. From then on, I began to eat rice noodles every morning. I don't know when I can eat them again after I leave here. At present, I miss Zhongshan Road infinitely ... Everyone in Nanning knows that it starts at midnight and lasts until four or five in the morning. Unlike Beijing, after one o'clock, all the shops are closed except bars, and the main streets are not busy. At one o'clock in Nanning, the largest supermarket, Puls Matt, has not closed yet, and Zhongshan Road is also busy (it rained when taking pictures, so there were fewer people). For the first time, it seemed that Granny Liu had entered the Grand View Garden, and everything was fresh. We sell barbecue, noodles, wonton, dessert and herbal tea. Eat from the street to the end of the street, but two people draw 0 yuan. Happiness, I really want to eat like this every day. Colleagues joked that this is a good place to pick up girls, and no matter how you eat, you won't go bankrupt. Laoyou Powder: It's a local specialty. We want to try the old shops that local people go to. Let's go to Fuji. Although it looks like a pot of noodle soup at first glance, the whole production process is very simple, and there is no essence, just like cooking instant noodles. The powder is flat and the taste is absolutely meaningless. In the end, we didn't even have soup left. Unfortunately, I was too hungry to take pictures. Barbecue: The most classic is grilled oysters. The guy in the back will crack open the oyster with a hammer, leaving a shell with meat, and then take it to the barbecue stall. Barber will put them all on charcoal porcelain with pliers. As the temperature rises, the oysters will slowly ooze water, and thick sauce will be brushed on them with a brush. After serving, slowly remove the meat with chopsticks, so that both sides are covered with sauce. Smell it, it smells a little garlic, and it feels fresh. Blow it into your mouth, because it's small. Go down in one gulp. The delicious taste of seafood is perfectly combined with the secret barbecue sauce. Tender and fresh. There will be two more bosses. Roasted leeks and eggplant are also good. Eggplant is soft and slippery. Finally, it is concluded that the boss's sauce is very good, but the formula will never spread. There are advertising signs reported by TV stations on the booth. Seafood, stir-fry: Because it is not far from Beihai, there are many seafood here. You can choose several kinds of stir-fried dishes at will. We ordered a catty of fried crab with ginger, which was delicious. Two 5 yuan. Most of them are eaten by themselves, which is very refreshing. There are also giant crabs, each weighing nearly a catty. There are only three in a plate, and one is 5 yuan. Unfortunately, my stomach is limited and I haven't tasted it. This is something I regret to this day. Sour bamboo shoots: Sour bamboo shoots are used as a side dish to stir-fry snails and add powder, which is very delicious. Our single-point fried sour bamboo shoots are also very distinctive. When paired with green peppers, their acidity is moderate and refreshing. Pot rice: Actually, it's casserole rice, including chicken, eel and chicken offal. 5 or Luyuan/pot, each pot is made on site, so the waiting time is longer. Marinated rice is delicious, but it is also a little salty. I want to drink dessert after eating. The lobster sauce pepper on the table tastes good. Eating together is delicious. Everyone who eats this is local, so you can take this opportunity to chat with others. Nanning people are very warm and friendly, and they will answer any questions. We also borrow other people's food to take pictures. Everyone cooperated and recommended delicious food to us. Dessert: There is a special dessert at the intersection of Zhongshan Road, that is, mung bean soup and red bean soup in the north of our country are all so delicious, rustling, sweet but not greasy, one yuan a bowl. You can also mix peanut paste and sesame paste together, which is sweet and delicious. Why is there nothing to sell in Beijing? If I lived here, I would come to him for a bowl every day. Small pieces of yellow mung bean cakes are also sold here. There is sesame oil in it, which is a little sweet and exquisitely made. A small piece is carefully wrapped in plastic paper. Freshly squeezed juice: mango, pitaya, papaya, lemon, cucumber, carrot, full of yards on the counter, you can choose a few at will, juice on the spot, small cup is three yuan, large cup is six yuan. Of course, if we want to go, we can't have carrots. They are the cheapest vegetables all over the street. We want mango, pitaya, papaya and lemon, which are not often eaten at home. They are very fresh and refreshing. It's really good! In fact, it was later discovered that carrots also have wonderful places, and the carrot lemon juice recommended by the boss is also very different. In addition, it is more interesting: candy: in the supermarket, I saw a long black bar the size of soap, which looked like a cheap big soap from a distance. It turns out that this is the sugar used by local people to make desserts. Herbal tea material: I feel like I have entered a Chinese medicine shop, and the smell of Chinese medicine is everywhere. There are more than 20 varieties, and leaves, grass and roots are all materials for making herbal tea. Dry fish powder: The dry fish powder in Huangdu Restaurant opposite Weijiahe Pharmacy on Zhongshan Road is delicious. Dry fish powder from Jiefang Road, Zhongshan Road, Ji Shu and Zhongshan Road Xianchi: Xianchi noodle shop at the northernmost part of Zhongshan Road only sells roast duck around noon every day. Xinmin Road is near People's Park. There is a master who cooks duck and fried snails. The fried snails in Nanguo Street Palace are not bad. In the "Tower Snail Shop" diagonally opposite the foot of the water tower. The "Fuji" old friend noodles on Zhongshan Road, with strong flavor of monosodium glutamate, are traditional folk snacks in Nanning's former state-owned shops, such as old friend noodles, mixed powder, brown seeds and Ciba. The old friends' noodles in "Datong Noodle Restaurant" on Zhongshan Road and "Tianzhu Noodle Restaurant" on Xinmin Road are authentic. Laoyou powder is delicious. There is an "old flavor noodle shop" on Jiefang Road. Laoyou powder, Laoyou Bazhen powder and fried powder are cheap, and the taste is also enough for Laoyou powder porridge from the Seventh Hospital of Gonghe Road: the flower fish porridge, pigeon porridge and sparrow porridge of "Guangzhou Porridge King" on Yuanhu Road, with fried dough sticks and side dishes, is a good place to eat supper. Horse meat powder: you can try Zhuji Guilin horse meat powder on Hsinchu Road. Qixing road. The taste is especially double skin milk and ginger milk: Zhongrun on Renmin Road, opposite Nanning Fatty, and Zhongshan Road, which is small in the north of Zhongshan, is barely passable. I think Shuang Mu Well (it seems to be called Tai Fang Cuisine) is good, sweet and slippery. Barbecued pork buns: The barbecued pork buns in Burton Head Office and Jian Zheng Road Branch next to No.4 Middle School are delicious. It's just a little less meat. Sunshine City always orders barbecued pork buns on the pedestrian street when drinking morning tea. The pork buns in "The Taste of Love" next to Guangzhou Photo Studio, one from 0.5 yuan, are passable in taste. Mung bean paste or red bean paste: red bean paste, mung bean paste, sweet potato syrup and water polo from Xiantiange, Zhongshan Road. Sushi: The rice source opposite the cultural market used to order only eel sushi and fruit plates there. After nine o'clock in the evening, I went to Heqianshan to eat the original soup of mutton powder: there is also one near Xinwantong on Renmin Road, and the soup of mutton powder is very fresh. There is a clay pot rice at the intersection of Tangshan Road opposite the Children's Palace: the one next to Huang Du on Zhongshan Road is also good. At the junction of Zhongshan Road and South Ring Road, there are two Fuji photographic equipment stores opposite the foot of Xinhua Street Water Tower. Facing the pavement, the first one on the left tastes best. Remember to order a bowl of hot and sour soup. At the foot of the water tower, the "Taxiang Snail Shop" is paved with local rice and lotus leaf rice: delicious lotus leaf rice in Liansheng Dessert House, colorful seafood in Jian Zheng Road, ribs near Xinmeng and other semi-secluded lotus leaf rice dumplings: rice dumplings in the old dry hall of Gecun Road Water Street, and rice dumplings in the jar of Radio and Television Center, which are green in color and transparent and smooth in skin. Next to Kuaiyi Dumpling Wonton, it can't be sold after 3 pm (Shixiangkou: near the intersection of Gao Feng Road and Jiefang Road, opposite the store is the "dressing room"). There are two at the end of Zhongshan Road, next to the fork in the road. They are delicious. Zongzi and duck blood are very good. Jiaozi: Jin Dalu jiaozi BBQ by Ziyunxuan Lake: There is a "Yellow jiaozi" opposite Zhonghua Road Sports School. There is a grilled green snail diagonally opposite the wild mine, a grilled fish in Jian Zheng Hutong around Sanyuan Shinan Railway Cultural Palace, and a grilled fish in Xiaofulou opposite the Qixing Road Hospital opposite the Xianchi Hotel on Zhongshan Road, where grilled green snails, chicken feet and taro chips are all good. The turtle barbecue stall opposite Shixiangkou Dumpling Shop at Xiyili Road, Zhongshan Road, roasted green snails are particularly delicious, and roasted chicken feet with roasted chicken wings from Nanning Xiaodu are also delicious. The barbecue in the morning Korean restaurant opposite the No.3 Middle School of Qingshan Road with ribs and quails is very special, especially the sauce there is very fragrant. The salted duck chin on the second floor of Jinhua Hotel is OK, and the roast duck chin of Ziyunxuan is both wet and dry. Meimei across from the Cultural Palace is OK. However, I don't like the management there. At the intersection of Hsinchu Road and Liwan Road, there is a barbecue stall named "Duck Crashing Camp". The green snail (baked in hot and sour sauce) at the entrance of Fendu is ok, but it won't be rolled until one o'clock in the evening: the "Vietnamese girl snack stall" in the flower and bird market on Minzu Avenue, where there are many Vietnamese snacks, such as chicken powder, meat pie powder, spring rolls and so on. Just ask. Tianhe, opposite Dream Island on Gucheng Road, has a good dog meat diet: the mutton dog meat griddle in No.6 compartment of Strange Taste Building/KLOC-0 on Shuangyong Road, and the Hangyang dog meat griddle or rabbit meat griddle in Yulin Food City at the intersection of Jian Zheng Road are all good, but I went there again last week, feeling that the taste is not as good as before the road was built. Shantou: The taro of Fat Boy in Guilin is sandwiched with the taro cake of Xiao Du in Nanning, and the taro corner of Fat Boy in Nanning on Renmin Road. It's the signature steamed taro from Hans, the taro eggs from Huang Du on Zhongshan Road, the fat-wrapped taro slices from the Imperial Restaurant next to Sunshine City, and the blue taro cakes from Sunshine City-four from 0 yuan, which make people drool. Pig's foot powder and yuba sparerib powder: The pig's foot powder from Wenji Powder Shop at the corner of Nantie No.1 Middle School on Hengyang West Road is not bad. There is also "Old Dreams". Awen's record-breaking yuba sparerib powder beef powder at the entrance next to Tianhe noodle shop on Gucheng Road: Zhongshan Road Changji Yulin flavor (but every time I go, I will ask for a small bowl of beef balls separately. This soup is fresh and thick. ) KFC Houde Tian Tao Road Store, Changjide Store and Heping Shopping Mall on Qixing Road also have good wonton. There is a Nanning old-fashioned wonton on Zhongshan Road opposite Heping. Beef balls are delicious. There are also wonton in the dumpling shop at Shixiangkou. Wonton itself tastes ordinary, but wonton soup is rare. The soup of Wonton King, a snack in Shaxian County, Fujian Province next to Sanpin King on Jian Zheng Road, is shrimp-flavored. The filling is crisp and fresh. There is also a wonton king branch in Beining Street Hutong next to Bandung. King Wonton and King Wonton both own beef offal: Yin Si Lane in the pedestrian street. Sister Lan of Nanguo Street thinks that the sauce is not as good as the beef offal of the old airport road. The flavor of Qing Xiang Garden at the intersection of Hsinchu is also very good, not worse than that of Sister Lan: the colorful signature steaks on Jian Zheng Road and the golden steaks of Xinhua Hotel on Minzu Avenue are all in line with the tastes of Nanning people. Tender but not greasy. Egg tart: Yipin Xuan's is not as delicious as before. The egg tart in the head office of Meidian, opposite the Xinmin Road Public Security Office, is good. You can also live in Nanning Fat Egg Tart on Renmin Road. You can also use Burton on Jian Zheng Road. Pigeons before 4pm: Tea-flavored pigeons in Ziyunxuan, roasted squab in Jin Dalu, Yuanhu Road, and Wanchai flavor is OK. However, I feel that the master is wet. Carrot Crisp or durian Crisp: The durian Crisp in Nanning, Renmin Road, Wan Chai, diagonally opposite the New Dream, is most suitable for semi-leisure individuals who like to eat fat and semi-leisure seafood. Instant pumpkin pie is good, sweet but not greasy. Jinlingchun on the extension line of Dongge Road is the best pumpkin pie I have ever eaten. Jin Dalu on Yuanhu Road tastes good. Other branches are not worth mentioning. Lotus root cake: The lotus root cake in the Imperial Capital of Zhongshan Road used to be a must, but I haven't tasted it recently. Old friend fried vermicelli: The Imperial Food Pavilion Head Office next to Sunshine City is smooth but not greasy, refreshing and appetizing, and other branches are not as good as the head office. The food diagonally opposite the sweet pavilion on Zhongshan Road is not bad. The noodle restaurant at the bridge of Osaka Building on Beihu Road is not bad. On Jiefang Road, there is an "old flavor noodle shop" that fried snail powder: the snail powder at the back door of Yufeng (recently moved to Shitongtian next to Bandung) and the "Ningning Liuzhou snail powder" shop diagonally opposite Nanning No.14 Middle School on Jian Zheng Road. After one or three years of operation, there is a snail powder in the alley at the back door of the Art College next to the Science and Technology Square on Xinghu Road, which often queues for a long time in Liu Sheng near the entrance of Yili Chemical School in the west of the Agricultural College. There is also a dumpling shop (cooked by rice rolls) in Xida University: Although most of the food in the first dumpling shop in Kaifeng below Hershey is not delicious, the dumplings are not bad. The one from Yuanhu Road to Zhou's soup dumpling shop in the flower and bird market is not bad. The main reason is that it is cheap. Only 0.5O yuan each. Water (Soup) Yuan: The glutinous rice balls in Huang Ji sweet shop next to Jian Zheng Road No.4 Middle School are full of fragrance. The five-color dumplings in Sunshine City are not only delicious, but also beautiful in appearance. Don't miss the Gynostemma pentaphyllum chocolate dumplings in the jar. The three-color glutinous rice balls in Xiantiange are really delicious. Delicious and fragrant: the old-fashioned powder opposite the village in Jiefang Road has a large bowl of fresh meat, pig offal, beef offal and other varieties. This soup is very fresh. Old friends of the old Liuzhou snail shop on Jiefang Road opposite Xiao Laosong, Sanxian, etc. All fried noodles: The fried noodles in Yushige Head Office next to Sunshine City are good, and the fried noodles in the branch opposite Xinmin Cultural Market are also good. The fried dumplings in Jin Dalu store of Yuanhu are also very good. Hand-torn beef: a mile west of Xinghu Road, spicy and hot, full of Sichuan flavor. The hand-torn beef at the candlelight water bar head office in the pedestrian street is crisp and dry. Lamian Noodles, Lanzhou: prefectural committee compound! There is a real treasure ... Chicken powder Simi from the Mosque of Chicken Powder Pedestrian Street: I like coconut milk Simi from Baoshengtang in Gonghe Road. Coconut juice is fragrant enough and sago is ripe enough, which is more delicious than the red beans in Yibaozhai next to Lan Jie beef offal in Haonan Street, Zhongshan Road, the red beans in Sunshine City of sago, and the Malaysian Zhazha with sago flavor (that is, taro sago). At the intersection of Jian Zheng Road and Gucheng Road, noodles are squeezed out one by one. Shi Yu raw rice noodles on Tangshan Road and Pumiao raw rice noodles next to Yaguang on Zhongshan Road can taste like Ruan Hongsheng rice noodles in Shuijie, Tian Tian raw rice noodles in Shuijie and Hongyuan raw rice noodles in Shuijie. In addition, there is an east goat in the sour field stall next to North Securities, diagonally opposite the 14th Middle School of Mingyuan Hotel. Yibaozhai in Nanguo Street, where the stewed mutton is very delicious. The desserts in it are good: eight-treasure porridge from Jian Zheng Road and Huang Ji, sesame sauce from Gonghe Road and matte taro custard are also good. In Hengxiuli, Hengyang Road, there is also a "Sanlu Jiu" Binyang dog meat shop, where white chopped dogs, crispy dogs and braised dogs enter Li Ling's chicken soup powder in Hsinchu Road, which is a "pot-stewed snack bar" next to China Unicom Nanning Branch. Pig's foot powder is delicious ~ "Nantie Fuji" snail powder and old friends stir-fry powder and Mi Chong sweet potato. You can eat pancakes from Fenglingshen Farm next to jiaozi Old Nanning. It is delicious. A cup of stewed dessert tremella quail eggs in Xiaofulou new store opposite the new dream tastes good. Binyang acid powder: There is a Huxian restaurant next to Beihu food market on Beihu North Road. The taste of Binyang acid powder here can be the third-rate king of Jindalu Binyang acid powder. There is a food stall called "Binyangzai" next to the Art College of Education Road. The beef offal is delicious: roast duck: Shuijie. I don't know how to say it. There is a brilliant food stall selling fried fish next to it. You can also bring roast duck by master Cao Ji in front of the Nanjing Railway Fire Brigade. After the sale at 4: 30 every afternoon, there are delicious beef offal: the back door of Nanhutong Art College in Xinghu Road. Many MMs went to eat the barbecue at the back door of No.2 Middle School: "Akang Barbecue" at the entrance of Industrial and Commercial Bank of China next to the South Hutong of Xinghu Road Guilin Rice Noodles: Rong Gui Rice Noodles, opposite Xiangyun of Zhu Min Road, walking towards the Cultural Palace for about 100 meters. Snail powder near No.4 Middle School and Burton: Liu Jihao of Nantie ~ "Liu Xihuan Fat Snail Powder" on the left side of the entrance of Tian Zi Swimming Pool in People's Park BBQ: The steamed stuffed bun at the ground entrance of the black cat on Zhongshan Road in front of Toyota Fat Moji Grocery Store in the west entrance of Zhongshan Road and the nameless steamed stuffed bun next to Baiguang Supermarket have been in operation for decades ~ Shaxian steamed stuffed bun next to the motel at Lingkou, Xiu Xiu, Ming Dynasty ~ Egg tart: the "taste of love" tea restaurant on the pedestrian street, near Chaoyang Road, next to Guangzhou photo studio.