How to make the best-selling duck head in the restaurant?

Appropriate amount of duck head

Appropriate amount of pork

Appropriate amount of rock sugar

Appropriate amount of fragrant leaves

Onion amount

Appropriate amount of ginger slices

chinese anise

Illicium verum

Fennel right amount

Appropriate amount of galangal as auxiliary material

The quantity of nutmeg

villous amomum fruit

dried orange peel

rhizoma kaempferiae

Steps of duck head in dry pot

1

Ingredients: duck head.

2

Marinade: pork, rock sugar, fragrant leaves, onion segments, ginger slices, star anise, fennel, tsaoko, fennel, pepper, galangal, nutmeg, Amomum villosum, dried tangerine peel, kaempferia galanga, salt and chicken powder.

three

Accessories: onion, ginger slices, garlic, onion segments, Pixian bean paste, dried Chili, coriander, shallot and white sesame.

four

Wrap the marinade in gauze and put it in a clear water pot for 5 minutes to remove the bitterness of the marinade; Stir-fry rock sugar until it is brown-red, and add a little water until it is brown; Cut the green onion into sections; Ginger, pat it.

five

Add a proper amount of soup treasure, onion ginger, dried pepper, pork and sugar to the pot.

six

Marinate with low fire 1- 1.5 hours.

seven

Put the washed duck head into the marinade.

eight

Marinate 15 minutes, turn off the fire and stew for 30 minutes.

nine

Take the duck head out and dry the water on the surface.

10

The duck head is split in two. (You can fry it in the oil pan first)

1 1

Add oil to the pot and heat it to 40% heat. Add onion, garlic cloves, pepper and ginger and stir-fry until fragrant.

12

Add Pixian bean paste and stir-fry red oil.

13

Add shredded onion and stir well.

14

Add duck head, dried Chili and a little chicken essence to taste.

15

Stir-fry for 3-5 minutes, take out the pan, put down the onion, put in the duck head, sprinkle with chives, chopped parsley and white sesame seeds and serve.