Introduction of Guanyun beef

The company registered the trademark "Guanyun" at 1990. Guanyun Pingyao beef is a specialty of Shanxi and a national famous product. It is produced by Pingyao Beef Group in Shanxi Province.

The leading product produced by Ltd. in autumn, Pingyao International Photography Exhibition, which is being held here, has become a grand gathering of photography circles at home and abroad. Many famous specialties in Pingyao Town, Shanxi Province, where the venue is located, have also made many photographers addicted. Among them, Pingyao beef makes people have an appetite, and a large plate of beef is indispensable on the table.

At the reception this morning, a group of photographers from France didn't care about tenderness, but brought beef with ruddy meat and attractive smell and ate it all at once. Pingyao beef is a famous local food in Shanxi and occupies a place in China food market. At that time, Guo, a famous singer in China, sang "Pingyao Beef ..." at the beginning of his song "Kwai Native Produce", which made Pingyao beef famous.

In the 1950s, spiced beef was listed as the top famous product in Shanxi, and Pingyao beef was rated as a national famous product at the national food famous product exhibition, which was famous overseas because it was exported to Mongolia, North Korea, Singapore, Indonesia and other countries.

Pingyao beef is ruddy, pork shreds are clearly visible, and its appearance is very attractive. It tastes tender and fragrant, and it is effortless to chew. Interestingly, the beef that just came out of the pot can't taste without a knife, but as long as it is pulled with a knife, the rich meat flavor will suddenly come to the nose, making people salivate. It is really a treasure at the party and a delicacy in wine.

During Pingyao International Photography Exhibition, walking in the small town, beef shops on the street can be seen everywhere. The old man in the city told reporters that when Empress Dowager Cixi traveled west to Pingyao, the first meal of "Jiujiu Imperial Diet" was a plate of beef as thin as a blade, and Pingyao's old name was "Xingshenglei". After the Western Empress chewed it with relish, she also said that the rich man in Pingyao would enjoy life and eat this delicious beef every day. Before leaving, he urged Li to bring some beef back to Beijing. During the reporter's stay in Pingyao, I heard some tourists say: The reason why Pingyao beef is so fragrant and delicious is that the cattle that process beef are first driven to a high-temperature room with a big stove, and there is a big basin of salt water on the ground. When cows are sweating and thirsty, they drink the salt water in the basin. The more they drink, the more thirsty they are. The salt content of cattle is increasing, so the meat of cattle is especially delicious after slaughter.

In fact, these statements are just the imagination of strangers. Pingyao beef is fat but not greasy, thin but not firewood, mellow and delicious, and rich in nutrition because of its unique production technology. Listen to the master of the local beef shop and say: Pingyao beef is marinated with local nitrate, then mixed with old stock and fresh water with a little seasoning, first boiled with strong fire, and then simmered with slow fire to form a special "butter pot cover" at the pot mouth. It is said that Pingyao beef usually takes 12 hours to be cooked in a pot before it can be fished out. Folklore belongs to legend, but Pingyao beef has been cooked for several years. As early as the Han Dynasty in China, Pingyao people began to "sell knives to buy cattle and horses to buy calves", and beef entered people's daily lives. During the Jiaqing period of the Qing Dynasty, Pingyao began to have a workshop for curing beef. At the end of Qing Dynasty, Pingyao beef was packed into soft bags or wooden cases in batches and exported to Beijing, Tianjin, Xi 'an and Zhengzhou.

Today, people here have regarded Pingyao beef as a local regional industry and made great efforts to become bigger and stronger. With the opportunity of the annual international photography exhibition, more and more overseas people know about Pingyao beef and like to eat Pingyao beef. Nowadays, "seeing Pingyao ancient city and eating Pingyao beef" has become two great pleasures for many foreigners to visit Pingyao ancient city in Shanxi.