Chongqing specialties suitable for girls

Jiangjin Baijiu

Produced in Jiangjin, Chongqing.

First, soak the whole grains of sorghum in boiling water, cook to gelatinize, and let it cool; then culture the bacteria to saccharify, continue the fermentation, and distill the wine at a constant temperature at regular intervals; then, it is aged and esterified to make the wine more mellow and plump. ; Final inspection, blending and bottling. The entire process implements the three requirements of uniformity, transparency and adaptability. The wine is clear and transparent, pure and free of impurities, mellow and fragrant, with a sweet aftertaste.

Jiangjin Guanggan

Chongqing Jiangjin began to cultivate Guanggan as early as the Kangxi to Qianlong years of the Qing Dynasty. It has a history of 300 years and is one of the three major citrus producing areas in the country. First, it is known as the "Hometown of Citrus". Varieties include: Jin Orange, Pioneer Orange, Rock Tang Orange, Jinhua Orange, Spring Orange, May Red, etc. Jincheng pulp is tender and sludged, with moderate sweetness and sourness, strong flavor and juiciness, with a slight aroma. The fruit has more edible parts, more juice, and less seeds. Pioneer orange has a slightly lighter orange-red color, sweet and sour flavor, strong flavor and aroma, and slightly more seeds. In addition, Jiangjin also has rock sugar mandarins and tongzi mandarins with thin skin, tender flesh, and sweet taste; late-ripening sweet oranges "May Red" and Qingbo summer oranges that bloom in the first year and mature in April of the following year; some are crispy in texture, sweet in taste, and durable. Storage and transportation of red-skinned tangerines and yellow-skinned tangerines.

Rongchang Craft Pottery

Chongqing Rongchang ceramics industry developed from rough pottery during the Qianlong period of the Qing Dynasty, to "mud essence" during the Xianfeng period of the Qing Dynasty, and then to carvings, colors and patterns during the Guangxu period. The glaze and underglaze color of the Republic of China; in terms of kiln shape, it developed from Zengzi kiln and Tong kiln to ladder kiln; the fuel is mainly pine firewood. After liberation, the firewood kiln developed into a coal kiln. In terms of glazing, the colored glaze decoration since the Tang and Song Dynasties has been inherited, and various glaze colors have been developed.

The clay used is fine and dense, has strong plasticity and good sintering performance. The made craft pottery products have crisp and pleasant sound when struck, beautiful and exquisite shape, smooth enamel, simple and generous decoration, which are both practical and beautiful.

Fuling Mustard

Fuling is located at the confluence of the Yangtze River and Wujiang River. This place produces a kind of green cabbage head with well-developed stems and papillary protrusions under the petioles. During the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened the "Rongshengchang" sauce garden in Yichang, Hubei. The man he hired, Deng Bingcheng, selected thick-fleshed and tender green cabbage heads, let them blow in the wind until they were semi-dry, added salt, kneaded and marinated them, then used a wooden press to squeeze out the salt water and the sour water in the vegetables, then put the seasonings on them and sealed them in a jar. This kind of vegetable processed with wood press is named "pickled mustard". Because of its unique flavor of crisp, tender, fresh and fragrant, it is very popular among the masses. At first, the Qiu family kept it strictly secret and made huge profits. Later, the pickling method gradually spread, and by 1935, mustard workshops had spread all over Sichuan along the Yangtze River, with an annual output of 450,000 jars, of which Fuling accounted for 250,000 jars. Therefore, "Fuling mustard tuber" became famous and has not yet been decline.

Introduction to Chongqing’s native products: Coptis chinensis: the most famous product in Shizhu County, the “hometown of Coptis chinensis”

Gastrodia elata: Shizhu is rich in Gastrodia elata

Ucommia ulmoides: Nanchuan Eucommia ulmoides is the most famous

Codonopsis pilosula: a specialty of Wushan, also known as "temple ginseng".

Old Sichuan Dengying Beef: cooked by Chongqing Old Sichuan Restaurant

Yile Brand Small Bacon: a traditional Sichuan flavor product produced for Chongqing Meat Joint Processing Factory

Guilou brand cured pig head: produced in Fuling

Beijing sauce style pork: a traditional folk food in Fuling, Chongqing

Jinjiao brand old Sichuan spiced beef jerky: original in 1937.

Baishiyi Salted Duck: It is named after it is produced in Baishiyi Town, Ba County, and has a history of more than 100 years.

Shuangjiang brand Bear Duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Founded in 1909

Yongchuan Preserved Eggs: Created during the Daoguang Period of the Qing Dynasty

Jiangjin Rice Krispie Treats: It is a traditional specialty product "Rose Brand" and "Lotus Brand" with a history of nearly a hundred years The product is a famous brand

Bel Sheng brand strange-flavored peanuts: produced by Chongqing Jiamei Food Factory after improving its technology

Sanjiang brand Hechuan peach slices: produced by Hechuan peach slices factory. It has a history of more than 140 years

Liantong brand winter melon strips: produced by Chongqing Baoding Food Factory.

Diehua brand strange-flavored beans: produced by Beibei Jinyun Food Factory.

Peanut Sticky: It is a famous snack food in Chongqing with a long history.

Mudong Sun-dried Dates: It was founded in Mudong Town, Ba County, Chongqing more than 100 years ago.

White orange candy: It is a traditional local product in Hechuan.

Butter Walnut Cake: It is a traditional specialty product of Chongqing Guanshengyuan. It was famous in the mountain city as early as the 1930s.

Huagen: It is a traditional snack in Tongliang County with a history of more than 100 years. Its original name is "Orchid Root"

Pretzel and salt sesame cake: also known as sesame cake, it is a traditional snack with a long history. Famous Sichuan pastry

Hot glutinous rice twist: This product is shaped like a thick rope, brown in color, beautiful in shape, and crispy in texture.

Laitao Su: formerly known as Leitou Su, it is a traditional snack in Chongqing and was created in the 1920s.

Fish Skin Peanuts: This product is crispy on the outside, moderately sweet and salty, crispy and delicious.

Sweet potato candy: This product is crispy and sweet. It used to be a common sweet food for local people during the Spring Festival.

Yuenan bubble gum: It is a famous specialty of Chongqing with a history of more than 100 years.

Dragon and Phoenix Cake: Dragon and Phoenix Cake is a representative sugar-coated snack among Sichuan-style pastries, with a history of more than 600 years.

Jiangbei Corn Vermicelli: Adopted by Chongqing Yubei Kanghua Grain and Oil Food Factory Made with the latest technology

Baisha Artemisia Vermicelli: Produced by Yudai Food Factory in Jiangbei District, Chongqing

Baoding Brand Dongjian: Produced by Yushengtong Brewing Factory in Dazu County, with a history of more than 100 years history.

Luning brand hot pot base: a famous brand product of Chongqing Lu Ningxiang Food Manufacturing Factory

Shancheng brand Golden Hook Doubanjiang: produced by Chongqing Brewing Factory

Fuling pickled mustard: first made during the Guangxu period of the Qing Dynasty

Yongchuan fermented soya bean: produced by Chongqing Yongchuan brewing factory with a history of more than 200 years

Longevity blood tofu: made of lean pork and tofu , is a traditional famous food in Changshou County

Xianjia fermented bean curd: is a traditional famous food in Fengdu County

Xiushan snow dates: Xiushan snow dates are famous for their crispy and sweet flavor

Fulingxia orange: a specialty of Changshou Lake

Cangxi snow pear: Cangxi snow pear fruit is long oval or gourd-shaped

Dahongpao orange: medium citrus Famous product, produced along the Yangtze River in Wanzhou area, Jiangjin, Baxian and other places

Changshou Shatian pomelo: produced in Changshou County. It is fragrant and sweet, tastes as mellow as honey, and is juicy and turns into residue. The fruit is shaped like a gourd, with a slightly convex top and rings with different patterns.

Liangping pomelo: Produced in Liangping County with a history of more than 200 years, it is an excellent pomelo species in my country. It has long been famous for its thin skin, tender meat, rich aroma, sweet juice and rich nutrition.

Huangsha White Pomelo: Produced in Dianjiang County. Excellent quality, tenderized residue, soft and juicy, sweet and sour, with a rich aroma of honey.

Yangjiao Pear: Produced in Yangjiao District, Wulong County, with a cultivation history of more than 250 years. This kind of pear is beautiful in shape, juicy, sweet and fragrant. The flesh is white, crisp and tender, and has a unique flavor of honey.

Jiangjin Guanggan: Jiangjin is a famous citrus producing area in Chongqing. There are many varieties of Jiangjin Guanggan, among which Jin Orange, Summer Orange, Rock Sugar Orange, May Red, etc. are famous. It is characterized by strong and juicy taste, moderate sweetness and sourness, tender meat, pleasant fragrance, and rich nutrition

Fengjie navel orange: Navel orange is a famous citrus product with beautiful shape, bright color, crisp and tender texture, Sweet and sour, rich aroma, seedless, easy to peel and other advantages

Chengkou Mopan persimmon: Chengkou County has a long history of cultivating persimmons. The persimmons produced here are large and round in shape, because their bottoms are shaped like The lower fan of the Mopan has a slightly convex and pointed upper part, so it is called Mopan Persimmon

Bashan Silver Bud Tea: It is a high-grade tea produced by Shiling Tea Factory in Ba County, Chongqing

Jingxingbi Green Tea: Produced in Jingxingtai, Wansheng District, Chongqing

Cuiping Silver Needle Tea: one of the famous green teas in Chongqing

Jinyun Maofeng: developed by the Southwest Agricultural University Experimental Tea Factory, with 20 years of production history.

Emei Brand Chongqing Tuocha: Produced by Chongqing Tea Factory with a history of more than 30 years

Simianshan Yunwu Biya Tea: Made from high mountain tea leaves above 1,000 meters above sea level

Xinong Maojian: special jasmine tea

Shu embroidery: Shu embroidery ranks among the four famous embroideries in China. Its characteristics are that the short needles are fine, flat and bright, solid inside and loose outside, not densely packed, and sparse but bottomless. The embroidery surface is based on various art works and photography works, and the expression content is rich and colorful

Western Langkapu: Tujia brocade. "Xilan" means quilt in Tujia language, and "Kapu" means flower. It is the essence of Tujia folk art. When weaving, red, blue, white and other colored cotton threads are used as the warp, and various colored silk, cotton, and woolen threads are used as the weft. They are made by hand-picking using the hollowing process. The patterns mostly use symbolic techniques, linear shapes, continuous symmetry, and a single type. Evolution and change, extremely simple and elegant, novel pictures, with practical and appreciation value.

Zhaofeng Ceramics: Produced by Zhaofeng Ceramics Co., Ltd. There are more than 500 varieties of products, divided into three categories: hotel porcelain, home porcelain, and artistic porcelain. The glaze of the product is bright and the porcelain is crystal clear and delicate. It is "white as jade, sounds like a chime, and is as bright as a mirror" and is very easy to wash. The service life of the product is 2 to 4 times longer than ordinary daily porcelain.

Jinzhong brand knives: The knives produced by Dazu County Shunfa Jinzhong Knife Factory are made of high-quality stainless steel, with horn and pure steel handles, and are carefully forged. There are more than 20 varieties of machetes, kitchen knives, fruit knives, travel knives, etc.

Three Gorges Stone Inkstone: commonly known as Gorge Inkstone, mainly produced in Beibei, it is carved from purple cloud stone produced in the Linbi Gorge section of the Jialing River Become. The stone inkstone is fine in texture, gray in color, graceful in shape, exquisitely carved, and has the characteristics of fast ink dissolution and low evaporation of ink. For hundreds of years, it has been deeply loved by literati and poets, and is known as one of the three famous inkstones in Bayu (Three Gorges Inkstone, Jinyin Inkstone, and Kui Inkstone).

Mengli brand bamboo weaving: produced by Jiangjin Bamboo Products Craft Factory

Du Fu dried dates in Fengjie

Because Fengjie was called Kuizhou in the Tang Dynasty, Du Fu once lived there Here, jujube trees are planted, and there is a poem about "Pluck jujube trees in front of the hall to serve as neighbors to the west", hence the name. The main raw material is Yangshan fresh dates with white color and thick flesh. The processing steps are: soaking, boiling dates, soaking again, forming into greens, rock sugar, boiling, purifying, boiling syrup, boiling honey, letting stand, drying and disinfecting. Its color is like amber, its texture is like gold threads, it is crispy on the outside and moist on the inside, mellow and sweet, and turns into slag and separates from the core.

Jiangjin Rice Krispie Treats and Hechuan Peach Slices are very unique, easy to carry, and reasonably priced!

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