Traditional Culture Encyclopedia - Photography and portraiture - The steps of duck head, how to make spicy braised duck head delicious
The steps of duck head, how to make spicy braised duck head delicious
Proper amount of oil
Chili likes to put more spicy,
Sichuan pepper
Cinnamomum cassia proper amount
Appropriate amount of fragrant leaves
Passion fruit right amount
Angelica dahurica proper amount
Appropriate amount of other spices
Cooking steps
1/5
Wash duck neck and duck head and soak in clear water for more than 3 hours. Boil in cold water for 5 minutes, then pour out for later use.
2/5
Chunks of onion, ginger and garlic. The appropriate amount depends on the size of your soup pot.
3/5
perfume
4/5
Add pepper, sugar and spices into the pot and stir-fry. Add boiled water or marinade after adding fragrance.
Last gear
Add duck head and duck neck, bring to a boil and stew for more than 30 minutes. Add a tablespoon of soy sauce, soy sauce and color matching. Taste it, add sugar and salt. Take it out to dry after stewing. The soup is cold, put it in for more than 5 hours. It tastes super good.
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