Traditional Culture Encyclopedia - Photography and portraiture - The steps of duck head, how to make spicy braised duck head delicious

The steps of duck head, how to make spicy braised duck head delicious

List of ingredients

Proper amount of oil

Chili likes to put more spicy,

Sichuan pepper

Cinnamomum cassia proper amount

Appropriate amount of fragrant leaves

Passion fruit right amount

Angelica dahurica proper amount

Appropriate amount of other spices

Cooking steps

1/5

Wash duck neck and duck head and soak in clear water for more than 3 hours. Boil in cold water for 5 minutes, then pour out for later use.

2/5

Chunks of onion, ginger and garlic. The appropriate amount depends on the size of your soup pot.

3/5

perfume

4/5

Add pepper, sugar and spices into the pot and stir-fry. Add boiled water or marinade after adding fragrance.

Last gear

Add duck head and duck neck, bring to a boil and stew for more than 30 minutes. Add a tablespoon of soy sauce, soy sauce and color matching. Taste it, add sugar and salt. Take it out to dry after stewing. The soup is cold, put it in for more than 5 hours. It tastes super good.