Traditional Culture Encyclopedia - Photography and portraiture - How to take a good photo of fruit?
How to take a good photo of fruit?
When fruits of various colors are put together, we must pay attention to color matching. There should be no strong color difference, which will affect the aesthetic feeling of the picture, and the variety should not be too messy. We should put the fruits with similar texture together, so as to make the overall attractive effect. If you want to take attractive pictures of fruits, you can not only show the color of fruits by comparing different colors, but also compare the overall shape and cutting shape of similar fruits to set off the juiciness and deliciousness of fruits. You can also spray some water drops on the surface of the fruit when shooting to make it look fresher.
The shooting of fruit is very particular about composition. On the one hand, we should consider the reasonable position of the subject in the picture, on the other hand, we should pay attention to the contrast between light and shade of the picture. The taboo central composition in portrait shooting can be used here. Especially when the background is very simple, a full composition can completely highlight the main body in the center. Of course, if the content of the picture is substantial, good visual effects can still be obtained by using the golden section composition method.
Use color contrast and collocation
Using aerial photography, different kinds of colorful fruits are put together, and their colors are harmonious, which increases the color of the picture, makes the color of the fruit more vivid and attractive, and enriches the texture of the picture.
Shoot the fruit with a simple background
When shooting, use white background, yellow lemon and green orange to match together, giving people a cool and quiet feeling; Use a large aperture to express the level of the picture and highlight the texture.
Use water droplets
When shooting, spray water on the apple to make the water droplets adhere to the surface of the apple, making the presented apple fresh and attractive.
The collocation of the whole and the part
Shooting the whole and cut oranges together shows the juicy characteristics of oranges, and with the collocation of green leaves, oranges look fresher.
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