What is the practice of frying chicken in Mengyin?

Ingredients: 579 white striped chickens, 3 liang of ginger (without peeling), 0.5 liang of dried red pepper, sharp.

Zanthoxylum bungeanum (1 kg), star anise (5 Liang), Zanthoxylum bungeanum (0.3 Liang), Zanthoxylum bungeanum (0. 1 Liang), and chapter.

Green onion (three, as long as the onion is white), garlic (1), soy sauce, vinegar, sugar,

Shaoxing rice wine.

Process: put 3 taels of peanut oil and half taels of lard in the iron pan (why put lard, because fried chicken?

When the meat is cooked, lard can stew it quickly. When the oil temperature is 50% hot, it will

Add all the pepper, pepper and star anise, stir-fry until fragrant and spicy. lampblack

When it is ready, it can be fished out and thrown away. Then stir-fry the ginger slices and dried red peppers, and then add the chicken.

Stop. When the chicken pieces are half dry, you can put three tablespoons of cooking wine. Then keep smoking, no

It is recommended to put more. I don't like black when cooking. I like sauce red. then

You can drain the water, depending on the chicken pieces, and cover the pot to simmer.

You can put less sugar when stewing, and more sugar when you like sweet. such as

If fennel tastes good, you can add two more. It must be less.

Vinegar, so the chicken can be tender. Pay attention to skim off the foam when stewing.

Drop, if you feel that there is little water, you must heat the water, not add cold water.

When the water in the pot is only half as high as the chicken nuggets, put salt, and then you can put the garlic slices.

Stir-fry a few times and you can smell garlic. Then add chopped green peppers. Cover the pot for about half a minute.

Stir-fry and finally add chopped green onion. Stir-fry evenly several times before serving, and pay attention to the onions.

The white one must not be fried thoroughly. After the chicken is put into the pot, the residual heat can be used to put onions.

It's all cooked.

If you like vermicelli, you can stew chicken soup in more than half of the chicken.

When you put in fans (soaked in cold water in advance), but remember, prepare to put them in.

In that case, the initial water should be at least 2 cm more than what I started to add above.

Because fans are very draught.