How does the food documentary "Flavor World" present attractive food?

We often use color, smell and taste to describe food. Color comes first. Colors delight our eyes; Smell satisfies our sense of smell; Finally, taste our taste buds. Through the paving of color, fragrance and taste, let us enjoy ourselves and release happiness. Food, through the overall matching props, such as color matching, plate setting, flowers and so on. It makes people's appetite open, and they can swallow saliva at a glance, indicating that the food has been successful. I think the food documentary "Flavor World" presents attractive food through the following aspects:

1, winning in foresight. Dishes without colors will affect our eating experience, and foods with appropriate colors will greatly enhance our happiness before tasting. Like painting, the color matching of food also pays attention to hue, color harmony, color contrast and embellishment. Tone is the overall color impression of the whole picture, which plays an important role in shaping the image, expressing the theme and triggering the artistic conception. It is not difficult to find that the color of food is mostly warm, which can stimulate appetite.

2, color harmony, the color of the whole picture is coordinated and unified, which can produce a pleasant and harmonious effect. This configuration method is simple and easy, but the effect is remarkable. Each color has different brightness and purity.

3, color contrast, the appeal of color is often enhanced by the contrast and contrast between colors, which is also an important means to enhance the main expressive force. Color contrast, including hue contrast, lightness contrast and saturation contrast.

Hairy crabs are a long season for food lovers, which also makes Jiangnan chefs think. The end result is to eat only crab paste and crab butter. Nowadays, the bald butter crab is in the hands of gourmets, and the crab shell also has excellent effects. Boil Evodia rutaecarpa seeds at low temperature to remove ginger flavor and make them fresh. Soak crab oil in cream, add only salt and a little fish sauce, add ginger and balsamic vinegar, and stir patiently. Every grain of rice is wrapped in milky yellow. Although it's hot, it smells good in a minute!

5, a pot of purple dry brine is the life of Shaoxing people. Fresh and white tofu, just overnight, small and fresh will become a strong taste, "fragrant" and "smelly", which are obviously two opposite antonyms. Once the two subtle critical points of "peculiar smell" and "extraordinary fragrance" are reached, the hard space wall will be pierced immediately, which makes people fascinated and can't stop.