How to make Wenzhou seafood noodles delicious?

The first paragraph: material selection

Wenzhou seafood noodles are a classic food in Wenzhou, Zhejiang. In Wenzhou, which is rich in seafood, this kind of food is full of exotic customs. To make delicious Wenzhou seafood noodles, it is very important to choose ingredients. You should choose fresh seafood, such as shrimp, fish, mussels, clams and so on. Seafood must be fresh, and it would be better if it could be bought in the seafood market at home. Noodles need strong texture, smooth taste and better taste and chewiness.

The second paragraph: cooking

In the process of cooking Wenzhou seafood noodles, we must pay attention to the cooking time and clean all the materials. First, stir-fry all kinds of seafood until it is fragrant, and add carved wine to extract a better taste. Boil all the ingredients with broth or clear water, and then put the noodles cooked in advance into the pot until the noodles are moderate in hardness and rich in noodle soup. Adding salad oil, coriander, chopped green onion and Chili powder will add flavor and color to the noodles.

The third paragraph: soup base

As the core part of Wenzhou seafood noodles, soup base is particularly particular about cooking. To make soup base, you need to choose delicious and tender raw materials such as shrimp head, grouper head and pig bone. Chop the materials, wash them, quickly boil them with high fire to remove impurities and floating foam, and then stew them with low fire for several hours to make a delicious and rich soup base. In addition, according to personal preference, seasonings, such as ginger slices and onion segments, can be added appropriately to make the soup base more colorful.

Wenzhou seafood noodle is a mouth-watering food, which is mainly composed of fresh seafood and noodles. It tastes delicious and smells fragrant. As a classic food, more and more people are learning how to make it. Using the above suggestions and skills, the cooked Wenzhou seafood noodles will definitely make you feel the thick seafood flavor and mellow soup base.