What special products do you bring back to Japan?

You can bring back the following five specialties when you go to Japan, as follows:

1, Japanese sushi

Sushi is a traditional Japanese food, which originated from Yeonpyeong Island in the Edo period. Its reputation can be said that whenever it comes to Japan, it will think of Japanese sushi. Dip in some soy sauce when eating, put it in your mouth and taste it carefully. Very delicious.

2. Japanese sake

Japanese sake is actually made from rice and natural mineral water through koji-making, koji-making and final fermentation with reference to the brewing method of China yellow rice wine. The produced sake tastes unforgettable. Sake is also a very representative wine in Japan.

3. Japanese sashimi

Japanese sashimi is raw food made of fresh fish, shellfish and other raw materials. The sauce made of soy sauce and wasabi mud tastes delicious.

4. Kobe beef

Kobe beef is the most famous beef in the world. Kobe beef often appears at banquets of state guests. The feeling that it is fragrant but not greasy and melts in the mouth will make people reluctant to stop. It was fasted by the Japanese emperor and sold at sky-high prices. Kobe cattle grow up drinking beer and enjoying massage, which is naturally delicious.

5. Japanese lacquerware

Japanese lacquerware was actually imported from China, but Japanese lacquerware developed well in Japan. On this basis, Japanese lacquerware artisans developed their own lacquerware characteristics: using gold and silver as decorative patterns, which is what Japan calls "painting". Gold and silver scraps are added to the paint solution, dried and polished into gold and silver color, which is extremely luxurious and sometimes used as mother-of-pearl and silver thread.