3 yuan, a special snack in rural Fujian, has been on fire for 30 years and sold in 4 hours 1000.

Fujian people have always been very particular about eating. Minnan cuisine is famous for its fresh flavor, while Minnan snacks are more distinctive. There are many delicious snacks with a long history and profound cultural heritage among the people, such as oyster omelet, frozen bamboo shoots, oyster noodles and roasted meat jiaozi. It would be a pity to travel to Fujian without eating local snacks. Now there are more and more foreign tourists, but Fujian locals feel very sorry. Many snacks are no longer authentic in order to cater to the tastes of the public. However, we found a special snack in Anhai Town, Jinjiang, Fujian, which specializes in selling salted clams. Their family still adheres to the manual method, and the taste remains unchanged for 30 years.

Compared with other snacks, Minnan salty crispy skin is a bit special, which is a favorite thing for Minnan people. It is often eaten at major festivals or weddings, but it is rarely used to entertain guests. It is also made at home and can be bought outside, but the places selling salty crispy skin are always remote and hidden deep, and are rarely found by Fujian locals.

This small shop called Meiying Baked Salt Casserole only sells baked salt casseroles, and only grandma and daughter-in-law are in charge. By the end of the year, the business was particularly good, with more than 0/000 pieces a day, not being late every morning, and being sold out in four hours. What is the charm of this salty casserole, so popular, and Fujian people drive to buy it.

In fact, the practice of salty rice crust is quite complicated. First, clean the glutinous rice, soak it for 2 hours, then take it out, and then add water to grind it into rice slurry. Grandma used to grind with a stone mill, but she couldn't grind much in a day. Now that she has bought a machine, she will soon be able to grind fine rice slurry. Steamed glutinous rice with pork, shrimp, mushrooms and onion oil. This pork is pork belly, which is particularly fresh and delicious at first glance. Stir-fry mushrooms, onions and shrimp skin spiced powder together, and add a little salt to taste. Salt added to glutinous rice flour is moderately salty and tastes just right. Although it is machine-mixed, it will taste more delicate.

The reason why the salty crispy skin is delicious is that when frying shrimp skin and pork belly, remember to put lard, which is more mellow. And the ingredients are all from one place to another, first mushrooms, then shrimp skin, then lean meat, and finally chopped green onion. After each kind of stir-frying, you can put down one, and the taste is richer. Pour the ground rice slurry into a frying pan and stir until it is solid, then you can scoop it up and steam it in a large pot. Be sure to taste it first and see if it works. If you want to steam salty rice, it takes about an hour to steam a catty. You can poke it in the middle with chopsticks to see if it sticks. If it's sticky, you can turn off the fire and let it cool, and then cut it and eat it.

Grandma steamed in a small bowl for convenience. She can cook 100 dishes at a time and 10 times in a row to meet the needs of guests. If she wants to buy in large quantities, she has to make an appointment in advance, otherwise she won't sell it, for fear that other guests will be gone after it is sold out. One is thirteen yuan, which can be eaten directly, sliced and fried, or made into soup. If you cook soup, just add water and salt directly, which is the taste of childhood. If fried, the crispy skin looks good.

If you like, you can try to do it at home and see if grandma can do it well!