Traditional Culture Encyclopedia - Photography and portraiture - What are the famous specialties in Shandong?
What are the famous specialties in Shandong?
Shandong specialty collection 1. Jinan: Mingshui fragrant rice, Longshan millet, Zhangqiu scallion, white lotus root, small white pear, Yellow River carp, pingyin rose, Changqing Muyushi, Fupai Ejiao and Zhangqiu black pottery oil spinning 2. Qingdao: Tsingtao beer, Laoshan mineral water sorghum pulp (caramel) shell carving Laoshan green tea Dazeshan grape pearl products calcium milk biscuits Huadong dried barley. Boshan Crispy Pot, Boshan jiaozi, Oil Powder, Boshan Ceramic Glass Huaguang Bone China IV. Zaozhuang City: soft-seeded pomegranate, Liu Ye tea, burnt satchel, candle radish, black fragrant rice, Yin Ping brush, sweet potato jujube, tengxian potato V. Dongying City: Yellow River saury, Guangrao kiln donkey meat, seven wolves, Wadi sheep, Bohai black cattle and Bohai horse. Laizhou Rose, Laizhou Marble, Laizhou Brush, Fushan Ficus, Zhaoyuan Gold, Longkou Strawberry, Laizhou Bay Crab, Long Island Sea Cucumber, Abalone, Shrimp, Sea urchin, Scallop Laiyang Pear, Big Cherry, Ficus, Seven, Weifang: Bohai Shrimp, Weifang Radish, Kite, High-density Kitchen Knife, Qingzhou Peach, Shouguang Vegetable, Changyi Shelf, Chaotian Pot, Yangjiabu. Qingzhou mihe silver melon. Qingzhou huachangyi whitebait VIII. Jining: Weishan duck, Weishan lake preserved eggs, Yutai rice, jinxiang garlic, four-nose carp, Weishan lake lotus root, fish soup and pickles. Tai 'an City: Feicheng Peach, Taishan Ganoderma lucidum, Taishan Red Scale Fish X, Weihai City: Rongcheng Yellow Peach, Rushan Pear, Carp, Fishing Rod, Seafood XI. Rizhao City: Rizhao Green Tea, Taishan Red Scale Fish X, Feixian Crab, Chestnut, Pingyi Honeysuckle, Tancheng Ginkgo, Linshu Willow Branch, Peanut XIII, Dezhou Braised Chicken, Yucheng Braised Chicken, Dezhou Watermelon, Baodian Donkey Meat, Leling Jujube, Yangchang Soup XIV, Liaocheng: Gaotang Donkey Meat, Luxi Yellow Cattle, Dong 'e Ejiao, Weishi Smoked Chicken.
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