Why is kiwifruit called kiwifruit?

Because kiwifruit is kiwifruit in English, kiwifruit in Cantonese and kiwifruit in free translation.

China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century. On June 6, 2008, 165438+ was held in New Zealand. More than 200 experts from 19 countries agreed that China is the origin of kiwifruit, and the origin of kiwifruit in the world is Wuduhe Town, Yiling District, Yichang City, Hubei Province.

The origin of kiwifruit:

Kiwi is a specialty of New Zealand. In fact, its ancestral home is in China, formerly known as "Kiwi". /kloc-More than 0/00 years ago, a New Zealand headmistress discovered kiwifruit while traveling in China, and brought it back to New Zealand, from which she began her immigration career.

Kiwifruit and kiwifruit are the same kind of fruit, and it is only because they are cultivated and improved in New Zealand that they gain international reputation. As for why it is called kiwi, it looks like kiwi, the national bird of New Zealand. Kiwifruit is rich in vitamins C, A, E, K, Mg and cellulose.

3. It also contains rare nutrients in other fruits-folic acid, carotene, calcium, lutein, amino acids and natural inositol, so it is called "the source of nutritional vitality" by nutritionists.

Methods of ripening kiwifruit;

1. Fruit ripening method: First, put the kiwifruit bought at home into a plastic bag, preferably intact and nonporous. Then we will prepare a fully ripe apple, put the apple and kiwi fruit together in this bag, and then tie the bag tightly. This will ripen kiwifruit.

2. High-temperature ripening method: take out the kiwifruit that needs to be ripened at home, put it aside first, then prepare a wok or steamer, put a proper amount of water in the steamer and boil it. After the water is boiled, we put the steamer in the pot, then put the kiwi fruit on it, and cover it and stew for about one minute.

3. Toothpick ripening method: just prepare a toothpick, then take out the kiwifruit that needs to be ripened, and poke more holes on the surface of kiwifruit with the toothpick, so that kiwifruit can release ethylene gas faster, thus achieving its own ripening effect.