Begging Jiajia to shoot the complete works of strawberry mousta outside.

Ingredients: cake embryo, 2 strawberries, several pieces of strawberry jam, 150g, 300g of animal fresh cream, 2 pieces of gibberellin (10g), 35g of sugar, strawberry-flavored sugar (mirror), 1 strawberry. Mousse cut the 6-inch Qifeng cake into two pieces with a thickness of 1cm, and weighed other main raw materials for later use.