Is it suitable to eat black-bone chicken soup in winter? How to make it taste better?

Of course, black-bone chicken is a good product for both medicine and food. Mild in nature, sweet in taste, non-toxic, nourishing liver and kidney, replenishing qi and blood, nourishing yin and clearing heat, regulating menstruation and promoting blood circulation, stopping metrorrhagia and treating heart and abdominal pain. You can make soup like this.

First, the mushroom black chicken soup supplements the qi, nourishes the heart and strengthens the body, especially suitable for drinking in the morning.

Ingredients: black-bone chicken, shiitake mushroom, crab mushroom, cooking wine, salt, sugar, onion, garlic and ginger.

Practice: 1, wash the whole chicken, add water, submerge the chicken and add ginger and onion. Adding cooking wine and a little vinegar after boiling can also promote the development of calcium.

2. Slice mushrooms and remove the roots of crab mushrooms.

3, simmer on low heat, add mushrooms and crab-flavored mushrooms, add salt and sugar.

Second, beauty beauty black-bone chicken soup

Raw materials: half black-bone chicken, red dates 10, lotus seeds 10, coix seed10g, medlar10g, white lentils10g, red lentils10g, and astragalus/kloc.

Practice: 1, black-bone chicken chopped into small pieces, washed with water for later use;

2. Put red dates, lotus seeds, coix seed, wolfberry fruit, white lentils, adzuki beans, astragalus root and angelica into a bowl, soak them in clear water for 5 minutes, and rinse them with clear water for later use;

3, white lentils and red lentils are not perishable, and can be soaked in cold water for one night in advance;

4. Pour the black-bone chicken into the pot, add enough water at one time, boil it with strong fire, skim off the floating foam and clean it;

5. Then pour all the ingredients and ginger slices, cover and cook for 2 hours;

After 6 or 2 hours, open the lid, add salt and cook for another 3 minutes.

Third, chestnut, astragalus and black chicken soup.

Ingredients: black-bone chicken, chestnut, astragalus, red dates, longan, medlar and ginger slices.

Practice: 1, boil a pot of water, add black-bone chicken after the water boils, and skim off the blood foam.

2. Put a proper amount of water into the teapot and add a little cooking wine and salt.

3, add black-bone chicken and all the above materials, screw into the automatic file, simmer for about 5 hours.