How about Guangzhou must-eat food raiders?

"Eating in Guangzhou", a famous cultural city with a long history of more than 2,200 years, has a long history of food culture. Guangzhou people's love and ability to eat is world-famous, from a cup of morning tea culture to snacks in the streets and lanes, as well as a strong food stall culture ... The most famous ones are rice rolls, double skin milk, shrimp dumplings, Wonton Noodles and so on. It's all the flavor of Guangzhou. Let's see:

1, barbecued pork

Barbecued pork belongs to Cantonese cuisine and is a kind of Cantonese roast. Mostly red, made of lean meat, slightly sweet. Good barbecued pork should be tender, juicy, bright in color and rich in flavor. Among them, fat meat and lean meat have the best balance, which is called "half fat and half thin".

2. Chicken in soy sauce

Sauced chicken is a special home-cooked dish in Guangdong, and it is a Cantonese dish with good color and flavor. There is a saying in Guangdong that "no feast without chicken", and sauce chicken is one of the very typical dishes.

3. glutinous rice chicken

Glutinous rice chicken is one of the traditional delicacies in Guangzhou. Its materials are glutinous rice, light chicken, barbecued pork, bamboo shoots, noodles, dried lotus leaves and so on. The preparation method is complex. The characteristics of glutinous rice chicken are soft, smooth and delicious, and the lotus leaves are fragrant.

4. Money Chicken

"Money Chicken" is believed to be a dish that many old Guangzhou sincerely miss. Because of the complicated technology, it can only be eaten in several old teahouses in Hong Kong. The bottom layer is fat meat, the top layer is plum head meat, and the middle is chicken liver. The crisp smell of chicken liver and the sweet smell of ice meat are filled with the faint fragrance of rose wine, and everything blends in the mouth to the extreme.

5. sweet and sour pork

Gulu meat, also called ancient meat. It's a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating. Guangdong chefs mix boneless lean meat with seasoning and starch to make big balls, fry them in oil pan until crisp, and then stick sweet and sour gravy on them. They taste sweet and sour, and are well received by Chinese and foreign guests.

6. Niu Sanxing

Niu Sanxing, a traditional snack in Guangzhou. Niusanxing soup generally contains beef heart, tripe and tenderloin, which has been marinated with wine, ginger juice and other seasonings in advance. There are also some beef venetian blinds and tripe, which are the thickest parts beside tripe. Niusanxing soup is also cooked when eating, and then added to the bottom of the soup, with salty and sour leeks.

7.pine nut fish

The "Squirrel Fish", which is deeply loved by European guests, is transformed from the famous northern dish "Squirrel Fish". The fillet of Siniperca chuatsi is used as raw material, which is especially crisp and sweet, and it is delicious to wake up the stomach. Squirrel fish looks like a squirrel, while squirrel fish looks like a pine nut, hence its name, and it also adapts to the custom of avoiding rats in Europe.

8. Cantonese sausage clay pot rice

Cantonese sausage clay pot rice is a delicious traditional dish, which belongs to Cantonese cuisine. It is a food made of sausage, liver sausage, bacon, bacon cake, cured duck, chopped green onion or coriander.

9. Dry steaming and sales

Dry steaming is a traditional name of Han nationality in Guangdong province, and dry steaming of Guangdong tea is one of the popular snacks that must be ordered in the tea market. It belongs to Cantonese cuisine. In 1930s, dry-steamed stir-fry became popular all over Guangdong. In the past 20 years, it has spread all over large and medium-sized cities in Guangxi, and has become an essential product in Lingnan teahouses, restaurants and tea markets.

10, wonton

Wonton is a kind of guangdong snacks. When it spread to the south, because the Cantonese pronunciation of wonton and wonton is similar, it also means "bite by bite", so southerners gradually called wonton wonton. The wonton in the south also has its own independent style, which is different from the wonton in the north.

1 1, Huangpu scrambled eggs

Huangpu scrambled eggs belong to Guangzhou cuisine, which is characterized by freshness, tenderness and smoothness. Named after its production method originated from Huangpu, Guangzhou. It is said that the cheap and excellent traditional dishes were handed down by Huangpu boat people. This dish is neither scrambled eggs nor fried eggs. It looks like a golden cloth. The ingredients are simple, but the production is also very particular.

12, salty pancakes

Salted pancakes are traditional snacks and specialty pancakes in Guangdong. It is a kind of food that is not widely known. Of course, the taste is not to mention. Soft glutinous rice is not sticky, has a long shelf life and is easy to carry.

13, taro cake

Taro cake is a special pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also a snack sold in Hong Kong and Macao teahouses. Materials include glutinous rice noodles, taro, dried shrimps, mushrooms, sausages and bacon.

14, Luohanzhai

Luohanzhai, also known as Luohan cuisine, is a traditional vegetarian dish of the Han nationality. It was originally a Buddhist temple. This dish, named after the gathering of eighteen arhats, is a "family portrait" with temple flavor. Carefully cooked with 18 kinds of fresh and fragrant raw materials, it is the best of vegetarian dishes.

15, beef offal radish

Some people say that to understand Guangzhou, we have to start with turnip beef offal, while others say that people who haven't eaten turnip beef offal are not real Guangzhou people. If you have been to Guangzhou, but haven't eaten a bowl of radish and beef offal, your food trip must be a little regrettable.

16, Zhajiang Noodles

Zhajiang Noodles is a famous Han snack with Cantonese characteristics. It is the favorite snack for Guangzhou people to drink morning tea, and it is also a common breakfast on the table of ordinary people.

Shahefen 17

Shahefen is a very popular rice product in Guangzhou. Therefore, the powder originated from Shahe, hence the name. Shahefen has a history of 100 years. Its powder is white, thin and tough, and it can be eaten by dry frying, wet frying, soaking (soup powder) and cold salad. Shahe Hotel has a special banquet for Shahe powder.

18, sandbag flow

Liusha Bao is a common snack in Guangdong teahouses. The difference between quicksand bag and cream yellow bag is that butter is used for cream yellow bag and lard is used for quicksand bag. The more lard, the heavier the texture. Quicksand quicksand, of course, is the stuffed bun that is accidentally sprayed out.

19, oil angle

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