Traditional Culture Encyclopedia - Photography and portraiture - How to treat dandelion root soaking in water?
How to treat dandelion root soaking in water?
The processing method of dandelion roots is to soak dandelion leaves and stems in water, clean dandelion roots, cut them into small pieces of about 5 mm, dry them in an oven at 200-300℃, take them out, steam them in a steamer for 15 minutes, and then naturally cool them. Crushing with a pulverizer to make the particles smaller than 3mm. Fry in a wok at 500-1000 c until the color turns light brown, and then take it out and cool it to room temperature.
Put the dried dandelion directly into a clean glass, and pour boiling water with a temperature above 95 degrees into the glass. Don't rush too much for the first time. Shake dandelion by hand, then pour out the water and soak for another three minutes before drinking.
Drink dandelion water for a few days at most, not more than a month at most. Dandelion is bitter and cold. Drinking dandelion water for a long time will do great harm to the stomach, especially induce spleen and stomach weakness, gastritis, diarrhea and long-term weakness. Therefore, it is best to use dandelion under the guidance of a doctor and soak in water reasonably. Do not dry dandelion more than 10g at a time. It is recommended to drink about 4 times a week.
The efficacy and function of dandelion root soaking in water 1 can clear away heat and toxic materials, relieve dry mouth, and has a good auxiliary effect on various fever or suppurative diseases of the body.
2. Dandelion root contains a lot of protein, fat, trace elements, carbohydrates and vitamins. Regular use of dandelion water can improve skin dermatitis or eczema.
3. Antibacterial and anti-inflammatory. Dandelion root has antagonistic effect on Pseudomonas aeruginosa, hemolytic streptococcus and other bacteria, and can protect the body like antibiotics.
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