People often mean "carp yue longmen"?

Yue longmen, a carp ―― Climbing the social ladder.

1, ancient legend has it that the Yellow River carp will turn into a dragon when it jumps over the Longmen. Yaya Shi Yu: "As the saying goes, a fish jumps over the Longmen, and after crossing the Longmen, it is a dragon. Only carp is possible." Li Yuan's Creeping Fan in the Qing Dynasty: "Carp ... every year, Ji Man climbs the Longmen upstream in the yellow, and the skyfire burns its tail from behind, then it turns into a dragon." Later, I used "carp yue longmen" as a metaphor for promotion, promotion and other things.

2. Metaphor goes upstream; Make progress.

Story:

Long, long ago, before the Longmen was cut, the Yi River was blocked by Longmen Mountain, and a big lake accumulated in the south of the mountain.

Carps living in the Yellow River have heard that Longmen is beautiful and all want to go sightseeing. They set out from the Yellow River in Jin Meng, crossed the Luohe River, and followed the Yi River to the splashing place of Longmen, but there was no waterway on Longmen Mountain, so they had to gather at the foot of the North Longmen Mountain. "I have an idea. How about we skip this Longmen Mountain? " A red carp said to everyone. "How can you jump so high?" "If you don't jump well, you will fall to your death!" The partners are confused and can't make up their minds. The big line carp volunteered and said, "I'll try it first." I saw it exhausted all its strength from half a mile away, like an arrow that left the string, jumping into the clouds for a long time, driving the clouds and rain in the air forward. A mass of skyfire came from behind and burned its tail. It endured the pain, continued to leap forward, and finally crossed Longmen Mountain and fell into the lake in the south of Shannan. In a blink of an eye, it became a dragon. Seeing this, the carp in the north of the mountain are scared to shrink together and dare not take any more risks. Just then, I suddenly saw a dragon descending from the sky and said, "Don't be afraid, I'm your partner Red Carp, because I jumped over the Longmen and became a dragon." You have to jump bravely! " "Hearing these words, the carp was encouraged and began to jump off the Longmen Mountain one by one. But except for a few who jumped into dragons, most of them couldn't get through. Anyone who can't jump over and fall from the air will have a black scar on his forehead. To this day, this black scar still grows on the forehead of the Yellow River carp.

Later, Li Bai, a great poet in the Tang Dynasty, wrote a poem specifically for this matter: "The Yellow River three-foot carp originally lived in Jin Meng, but it didn't last long, and all the fish returned."

Name: Carp Jumping Dragon Gate

Classification: sculpture

Type: stone carving

Year of production: Ming

Location: Shexian County, Anhui Province

Size: 75cm in height and 363cm in length.

Collector: Shaanxi Provincial Mass Art Museum

Photographer: Zeng Xianyang

Written by Zeng Xianyang

introduce

introduce

This is suitable for the decoration of Qianheng Square in Guo Xushi Square in Shexian County, Anhui Province. Guo Xushi Square was built in the 12th year of Wanli in Ming Dynasty (AD 1584), and it is a national key cultural relic. Shifang is a wood-like building, with a height of 1 1.5m, a rectangular plane with three floors and four columns on the front and three floors on both sides. The columns, beams, plaques, sparrows and stone foundations of the whole stone workshop are all decorated and carved, which is a masterpiece of Huizhou stone carving technology. Carp yue longmen is one of the traditional auspicious patterns. Three carp have jumped out of the water, and the middle one has wings and is about to fly away, which reflects the rich imagination of folk craftsmen.

This is suitable for the decoration of Qianheng Square in Guo Xushi Square in Shexian County, Anhui Province. Guo Xushi Square was built in the 12th year of Wanli in Ming Dynasty (AD 1584), and it is a national key cultural relic. Shifang is a wood-like building, with a height of 1 1.5m, a rectangular plane with three floors and four columns on the front and three floors on both sides. The columns, beams, plaques, sparrows and stone foundations of the whole stone workshop are all decorated and carved, which is a masterpiece of Huizhou stone carving technology. Carp yue longmen is one of the traditional auspicious patterns. Three carp have jumped out of the water, and the middle one has wings and is about to fly away, which reflects the rich imagination of folk craftsmen.

Yue longmen, a carp ―― Climbing the social ladder.

[Main materials and auxiliary materials]

750g live carp 1 treaty

1 white radish

Jiu Shao 10g

Coriander 10g

5 g refined salt

Egg skin 1 piece

Monosodium glutamate 1g

Chicken soup 1500g

Nostoc flagelliforme 5g

Vermicelli 15g

Four chicken feet

[Cooking method]

1. Carve four faucets out of white radish, and tie the vermicelli into a keel with a thumb thickness and a length of 13.2 cm.

Fry in a frying pan, take it out and wrap it tightly with egg skin to form a dragon body. The scales of dragons are made of coriander leaves, and dragons

The claws were replaced by chicken feet. Take two white radish piers and put bamboo sticks on them for later use.

2. Boil the chicken soup in a soup pot with Shaoxing wine and refined salt, add monosodium glutamate and pour it into a special fish pot.

Inside, light alcohol under the pot rack after serving.

3. Take out the live carp, quickly open the knife from behind, stab it straight along the fishbone, and stab it straight from the skin with the other knife.

Peel, take out two pieces of fresh fish, cut them into iris leaves, put them back, and cut the head and tail into pieces.

Insert bamboo sticks, put them between two dragons, pose as carp yue longmen, and serve immediately.

4. Quickly peel off the fresh fish slices under the skin of the live fish with chopsticks, put them into the boiling chicken soup pot, and cover the pot.

Cover the pot, and when the pot boils, spoon a small bowl of fresh soup and fish fillets for everyone, and then put the fish skeleton and two Longquan.

Remove the radish pier and bamboo stick, then scrape the scales, take out the internal organs, wash the blood and put the fish on the shelf.

Still put it on the original plate. At the same time, add chicken soup to the fish pot, light the alcohol and bring to a boil.

Put it all in the fish pot, cover it, boil it, and then pour the soup to enjoy the taste of burning the tail.

[Process key]

This dish has a high technical content, which requires skill and speed, keeping the fish fresh and the soup fresh and tender.

It tastes mellow.

[Flavor characteristics]

1. This dish is based on the allusion of "Fish Long Changed". According to Three Ji Qin: "Longmen Mountain, by the river.

The eastern boundary is more than a mile from the chiseling mountain. The Yellow River flows down from the middle, and there are no chariots and horses on both sides. I see yellow croaker every spring.

Fish come and go from the sea and rivers. One year old, but seventy-two. When you first climb the Longmen, there will be clouds and rain, and there will be fire in the sky.

Burn the tail and it becomes a dragon. Li Bai, a poet in the Tang Dynasty, wrote in "To Minister Cui Qing": "The Yellow River is three feet long,

Ben lived in Jin Meng, but he didn't succeed. He brought back all the fish. "Only a few people can turn fish into dragons.

Those who can't jump over the dragon gate will have the disaster of "quantity" and "criticizing carp", and later generations eliminated Sun Shan in the exam.

Some people say it's "repayment".

2. This dish has strong craftsmanship and vivid image. Carp is in the middle of the strip, and there are two golden dragons and carp on both sides.

I looked up as if I had jumped over the dragon gate. The soup is fresh and tender, mellow in taste, special in eating method and quite "barbecue" style.

Rice is one of the famous dishes imitated by the ancient city of An in the Tang Dynasty.

Metaphor goes upstream; Make progress.