Snail duck feet ingredients

1. Leave the bought snails for a few days, and the bought snails can be cooked immediately. If you buy a lot of uncultivated sand and mud, put less water and less salt to make snails spit mud faster. Change the water several times a day, and then put the salt for the first time. The rest can be soaked in clear water for about two days. Brush it off when you make it and marinate it with salt and wine.

2. Fry the duck wings for a few minutes and fry the skin dry. Liuzhou duck feet are all duck feet with skin, which is more delicious.

3. Put oil in the casserole 150g or so, saute ginger and garlic, then add Chili powder and spices to stir-fry Chili red oil, and then add boiling water, which must be scalded. The casserole should not be hot and cold, or the pot will crack.

4. There should be more water, duck feet, duck wings and snails should be submerged, and the water will be reduced during cooking. Season with salt, sugar and soy sauce, and the soup should be slightly salty.

5. Put the snail in, then add the duck wings and feet, and cook on low heat for 15 minutes without covering the pot.

6. Continue to soak in the soup for one day. I cooked it in the morning and soaked it for about 12 hours. If the soup is not enough, you should always turn over the duck wings and feet, otherwise the place where the noodles are not soaked will dry up and have no taste.

7. Authentic snail duck feet pot, walking in the streets and alleys of Liuzhou, can always smell the unique taste of snail fragrance. If there is no hot and sour taste, it will be free in the air. When summer comes, Liuzhou people also like to make friends, drink beer and eat snails.