The strawberries in Dandong are very delicious. What should I pay attention to when choosing them?

When picking strawberries, the green stalks of strawberries must have personality. Don't meekly stick to strawberries. The color should be red, full of vitality, full of moisture and sweetness. If you happen to eat one sour one, you will be eager to eat five sweet ones. That's really sour!

The shape should be consistent and can't be deformed, and the probability of encountering a vacancy is particularly high. As tasteless as eating cucumbers, cucumbers get angry when they hear it.

Washing strawberries, whether to wash strawberries or not has become a topic. I suggest washing strawberries!

If you pick it directly in the greenhouse, of course, you can eat it directly without pesticides. But we have eaten strawberries at least three times. As for pesticides, let's take preventive measures ourselves.

Washing strawberries is not simply a matter of soaking them in water for a few times. Wash it carefully with flour. Strawberries contain sugar, and the skin is very thin, so it is not easy to get things. Clean it up, soak it for a while, then wash it with flour, and eat it after washing, without affecting the taste.

In this way, carefully clean the selected strawberries, and we can begin to taste this sour and sweet strawberry.

Today I'm going to teach you two other ways to eat strawberries:

Strawberry Dafu: It tastes strange, sweet and soft.

Prepare eight strawberries, 20g glutinous rice flour, 5g starch, milk, sugar, chocolate and butter.

Start operation:

First, wash the strawberries in the previous way for later use.

2. Put the glutinous rice flour starch, milk and sugar into a bowl and stir evenly to form a batter similar to yogurt.

Third, the steamer, put the batter into the steamer and steam 15 minutes.

Fourth, put the steamed dough on the plastic wrap while it is hot, knead the chopped butter into dough, and cover it with plastic wrap for later use.

5. Put butter in the hot pot. After the butter melts, put two pieces of chocolate, and the chocolate melts into a sticky state. Add strawberries, roll them up and dip them in chocolate evenly. Put it aside.

6. Divide the dough into eight equal parts and knead it into dough pieces by hand. Add the freshly made chocolate strawberries and make a circle.

Seven, sprinkle with coconut milk.

It's complicated, but if you do it, it will be very simple. If you try to cook, you will get different delicious food.

Frozen strawberry

This is much simpler. Put strawberries in a container, add a little sugar, stir well, and put them directly into the freezer of the refrigerator. The next day, you can eat frozen strawberries, which taste like ice cream or melt completely. Then it tastes like a can. Isn't it amazing?

Well, give it a try! I like to eat and cook as I please.

Finally, let's see what advantages strawberries have besides being delicious.

Strawberry is known as the "fruit queen" because of its rich nutritional value. It is rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B 1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanin. Strawberry is rich in carotene and vitamin A, which can relieve night blindness, maintain epithelial health, improve vision, nourish liver and promote growth and development.