Which barbecue restaurant in Chongqing has the best food?

In Chongqing, a barbecue restaurant that combines good looks and delicious food is worth 100,00.

Chongqing is an Internet celebrity city that integrates fashion, trends, literature and art, and food is not a problem. Next, you can catch an Internet celebrity restaurant everywhere. In addition to hot pot, skewers, and barbecue, it is also one of the indispensable food choices in Chongqing. The food I want to recommend today is located in the small town of Ronghui Quanli in Shapingba. It is a relatively This small and fresh literary town also has a lot of delicious food here. This time I recommend the Huyan Charcoal Roasted Pork in the town. Not only is the store elegantly decorated, but the dishes are also good-looking and delicious.

Ingredients from the Faroe Islands carry the essence of traditional Japanese cooking techniques. In Chongqing, which is slightly cooler in October, the grilled meat in Huyan Charcoal Grilled Pork is so delicious that you can’t even eat it.

The irresistible salmon sashimi must be ordered when you come to the Tiger Yan salmon sashimi. The salmon from the Faroe Islands has few scales and small spines, the flesh is orange-red, the meat is tender and delicious, and the taste is smooth. It can be eaten raw or cooked. The fresh salmon sashimi is perfectly presented between the hands of the chef.

The special beef short ribs have attractive texture and juicy texture. Beef short ribs are indispensable for eating barbecue. The oil is distributed like snowflakes on the thin and even meat slices. The meat is thick, plump and elastic. The texture bursts into mouth-watering gravy.

The rare and precious diaphragm, as the only bit of diaphragm on a cow, is a rare part of beef. The grilled diaphragm is very fragrant and has a thick texture. After entering the mouth, the beef tastes great. The oil melts on the tip of the tongue and does not have a strong fibrous feel.

The allure of the specially selected beef tongue is MAX. The root of the beef tongue is selected to feel the rich and layered texture of the beef tongue up close. Tender and a little crispy, it is a delicious temptation that many Japanese barbecue experts cannot resist. They are reluctant to swallow it in one bite. It is so juicy and crispy that you can’t stop chewing it~

The popular signature roll, It’s still salmon from the Faroe Islands with caviar. It has a beautiful color and exquisite presentation. Foodies who like Japanese food and sushi can’t go wrong.

The super domineering signature grilled prawns; the scary hell ramen, just the name alone makes people "scary", it depends on whether you order it or not; the mango blossom which is love at first sight Love, with its romantic name and beautiful shape, it would be a shame not to order it; the star dish is the Garlic Grilled Oysters, oysters have never been rejected, they are big, meaty and delicious

Japanese-style beautiful mirror

Push the door and enter. The wooden-colored bamboo curtains and partitions create secret private spaces, lazily hiding under the soft light

Come up A few glasses of sake or red wine (after all, the boss is very knowledgeable about wine), invite a group of "wine and meat friends" to chat about trivial matters in life, eat meat, drink and drink Tiger Yan charcoal grilled meat waiting for you,

Address ：Ronghui Quanli Town, Shapingba, Chongqing