Qinhuangdao snack street ranks in the top ten.

The top ten snack streets in Qinhuangdao are Huiji Mung Bean Cake, Sausage Ham, Roasted Oyster, Braised Leaf Cake, Braised Braised jiaozi, Sesame Sauce Sesame Cake, Pigeons, Four Steamed Buns, Salted Shrimp and Dragon Water Tofu.

1, recall mung bean cake

Huiji mung bean cake is a specialty of Shanhaiguan in Qinhuangdao and one of the famous snacks in Qinhuangdao. Huiji mung bean cake is made of mung bean and sugar as the main raw materials and according to the secret recipe handed down from ancestors. Made of natural raw materials, without any food additives and food pigments. It is a steamed food with pure taste, sweet but not greasy, full of milk flavor, instant in the mouth, delicate and not greasy, which is deeply loved by locals and tourists.

2. Yang Zhangzi Ham

Sausage ham is a famous ham sausage in Beidaihe, which is different from ordinary ham and has a western flavor. Sausage ham is made of high-quality raw materials, supplemented by a variety of valuable seasonings that are beneficial to health, and is made by traditional technology. Sausage is round, with good color, fragrance, taste and shape, and the color is light rose red. Fragrance-fresh and rich; Taste-mellow taste and long aftertaste; The tablet is thin but not scattered, with unique flavor and rich fragrance. It is a good gift for friends and relatives.

3. Roasted oysters

Qinhuangdao is a coastal city, which is rich in oysters. Roasted oysters are one of the top ten snacks in Qinhuangdao. Fresh and high-quality oysters only need simple baking and taste very delicious. Wash and drain the oysters, and put them on the grill with shells. As the temperature changes, oysters will gradually ooze fresh juice. When the soup on the surface of oyster meat is dry, pour in the sauce and continue to barbecue for about 2 minutes. Finally, take the oyster out of the fire and put it on a plate.

4. Leaf cake

Leaf cake is a gourmet business card of Qinhuangdao and a must-eat snack when going to Qinhuangdao. Every year around May of the lunar calendar, it is the time for the ancient city of Shanhaiguan to eat tortoiseshell cakes. Wrapping tortoiseshell cakes is not complicated. Use sweet potato powder and flour as skin, chop leek, use eggs and shrimp skin as stuffing, and wrap dough. Then, put a circle of hawksbill leaves on the pot and steam them on the fire. It is not only beautiful but also delicious. It can not only smell the fragrance of leaves, but also taste the fragrance of leeks and sweet potato powder, which is memorable.

5. Fried braised pork

Braised pork is a delicious food made of mung bean starch and a special snack in Qinhuangdao. Stir-fry braised pork with mung bean starch and water to paste, heat and cool to solidify into braised pork, cut into pieces, pour into a pot and fry until both sides turn yellow, and pour in soy sauce, vinegar, sesame sauce and garlic paste. Delicious stir-fried braised pork, bright color, elastic QQ outside, plenty of meat, very gluten-free.

6. Sesame paste sesame seed cake

Sesame paste sesame cake is a common cake in Qinhuangdao, with flour as the cake and sesame paste as the filling. Sesame paste sesame seed cake is golden in color, crisp outside and tender inside, rich in flavor, uniform in size and distinct in layers, and generally the most authentic one with fifteen or sixteen floors. Although the ingredients of mahjong biscuits are simple, it takes some effort to make more than a dozen layers. Knead the flour into dough, roll it into pancakes, spread it with sesame sauce, fold and roll it thin, spread it with sesame sauce for many times, and finally spread it with sesame sauce, roll it into cakes, and then bake it.

7. Pink pigeons

Pink pigeon is a special snack in Qinhuangdao City, Hebei Province, commonly known as squab. Pink pigeon is a round pancake made of mung bean flour stuck in a pot. Can be stewed, fried, fried, steamed, can be made into traditional foods such as spring rolls and thousand seeds, and can also be slippery. Very delicious.

8. Four steamed buns

Siziao steamed stuffed bun is a delicious traditional name of Shanhaiguan in Qinhuangdao, belonging to Hebei cuisine. The method of four steamed buns is very simple. First, the best pork is diced with chopsticks. Chop onion, add pepper and salt water, and stir evenly to make stuffing; Add cold water to the flour to make hard flour, cut it into batter, roll it into thin slices with a hand hammer, throw away the flour, wrap it in a comb shape, and steam it in a steamer for 20 minutes with high fire.

9. Salted shrimp

Qinhuangdao is rich in seafood, among which Pipi shrimp is the most abundant. This meat is very fat. Shrimp meat is cooked with simple salt water and dipped in soy sauce, vinegar, Jiang Mo and chopped green onion. It is delicious and the simplest dish among the top ten famous dishes in Qinhuangdao. From April to June every year, the flesh of Pipi shrimp is the most full, which is a good flavor for all ages on the island. Pippi shrimp marinated in salt water looks pink and crystal clear, and the fat and tender shrimp meat looms through the shrimp shell, which is a rare delicacy.

10, Qinglong tofu

Qinglong tofu is a famous food in Qinhuangdao and a well-known food in Qinglong County. Dragon water tofu is not delicious without dragon water. Qinglong water is the national first-class water standard and the key to the color, fragrance and taste of Qinglong water tofu. Moreover, the brine used to order beans is extracted from seawater. The tofu made in this way is not only soft and smooth in the mouth, but also has the original fragrance of beans, which makes people memorable.