"A String of Life" is the first feature film in China to present Chinese people's barbecue complex. How do you evaluate the documentary "A String of Life"?

When it comes to documentaries, the one that impresses us most is "The Temptation on the Tip of the Tongue". Of course, the documentary I introduced today is also related to food, that is, "A String of Life" broadcast on Bilibili with a score of 9.8. In this documentary, which is neither long nor short, there are six episodes, each of which is half an hour. It's really too short, and I still get more out of it every time I read it. The most attractive thing inside is not only the delicious barbecue, but also the emotion of people who leave their hometown and come out to eat skewers late at night. Every place has its own characteristics, and every barbecue master is here to satisfy the appetites of tourists everywhere. As the saying goes, you can’t miss home after eating out, so barbecue does it.

Different from other barbecue documentaries, it is very market-oriented and focuses on civilian food. There is nothing profound, nor is there any amazing cooking skills, just the barbecue stall at your doorstep, grilled skewers, peanut edamame, beer, spicy crayfish, fried noodles... it captures the unique fireworks and human touch of us Chinese.

The down-to-earth veteran style, the mouth-watering barbecue delicacies and the documentary sentiment of civilian temperament are the biggest highlights of this food show.

If the Tongue Series is a top-notch noodle series, "A String of Life" is more lively and smoky. When you are hungry, you can just go downstairs and have a meal. The barbecue taste is not bad anywhere. There’s nothing a good barbecue can’t fix. Moreover, the text of this documentary is humorous, and some of its golden sentences are quite essential~ The editor recommends it!

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