How do professional food photographers shoot steaming food?

Objection. What the photographer said before, it's not necessarily a flash,

You can take pictures of steaming food by doing the following three things.

1, backlight or side backlight,

2. When the food is steaming, shoot it immediately, which also ensures that the food is shot in the best condition. The longer you wait, the smaller your appetite will be, the vegetables will wither and the meat will turn black and brown. If you don't shoot in time, you can spray some steam or put some dry ice to shoot steam.

3, the background should be dark and highlight the hot air, because the back of the hot air is white, if the background is white, you can't see it.

4, the shutter speed should be fast, and if it is slow, it will be white fog.