It’s a snack for the festival. It’s crispy and gives you a strong New Year flavor. It’s very simple to make.

It is a snack for the festival. It is crispy and gives you a strong New Year flavor. It is very simple to make!

As the Spring Festival approaches, parents not only prepare some dishes of chicken, duck, fish, but also some snacks such as peanuts, melon seeds, and candies, so that they can greet guests at home. When the children come to visit, I can give you a handful too! However, the snacks during the Spring Festival also vary from region to region.

My mother-in-law’s family in southern Jiangsu usually prepares some peach cakes, sesame cakes, peanut candies, sesame candies, etc., but my mother-in-law’s family in northern Jiangsu is different. The ladies in the alley set up briquette stoves and set up stalls on the roadside. They woke up early and stayed up late to fry some sesame-flavored noodles. Some of the fried noodles were sweet and some were salty. Take a bite and it will go bang. Crispy! My mother-in-law said this is called fried sesame leaves. There are white noodles and glutinous rice noodles. When the Chinese New Year is approaching in the countryside, every household is busy frying a basket. If you are hungry, you will pick up two pieces to eat. If you are greedy, you will pick up two pieces. eat. But in the city, few people make it themselves. They just buy some to satisfy their cravings.

In the past, I would buy a bag of fried sesame leaves every year. They were crispy and fragrant, and I was addicted to eating them. My mother-in-law came over a few days ago and specifically asked her for advice. My mother-in-law explained the process in general. It turns out that frying sesame leaves is so simple. No need to leave the dough or add any additives. It is simple and quick. Since the oil I use is relatively fresh, so The fried color is also pretty, which makes you appetizing!

Ingredients: 200 grams of flour, 80 grams of water, 1 egg, 2 grams of salt, 10 grams of black sesame seeds.

Step 1. Prepare the ingredients and weigh the flour. 200 grams of flour can be used to fry a large basket. If you want something sweet, prepare 5 grams of sugar. If you want something salty, prepare 2 grams of salt. Add an egg to the noodles for a better taste!

2. Pour all the ingredients into the Dongling chef machine and knead into a smooth and hard dough. You can also knead it directly by hand if the amount is small.

3. Since the kneaded dough is hard, you can cover it with plastic wrap and let it rest for a while, then use a rolling pin to roll it into a thinner sheet.

4. Cut the kneaded dough into triangles. If you have enough time, you can also dry the dough sheets. The dried dough sheets can be stored for a few days and you can grab some and fry them when you want to eat them.

5. Pour oil into the pot. When the oil is 50% hot, add the dough pieces. Do not put too much at one time. Fry over low heat. Soon, the dough will float up. At this time, use chopsticks to turn the dough frequently.

6. Fry until all the hemp leaves are slightly burnt. Use a slotted spoon to control the oil. Leave to cool and then you can eat! If you can't finish it, put it in a bag to avoid absorbing the moisture in the air and making it crispy.

Tips 1. The dough should be slightly hard and the cut dough should be allowed to dry for a while before frying.

2. Fry over low heat throughout the process. Don’t be impatient. As the saying goes, you can’t eat hot tofu if you are in a hurry. Fry over low heat slowly. The color will be nice and crispy.

3. If you like salty food, add salt when kneading the noodles; if you like sweet food, add sugar. The white flour can also be replaced with part of glutinous rice noodles.