How long does it take for cherries to soak in salt water? Cherries are soaked in salt water. Can bugs come out?

Cherry is a popular fruit. It contains a variety of nutrients, tastes sweet and delicious, has good edible value, and is deeply loved by people. Many people often eat cherries. Most cherries are soaked in salt water for a period of time before eating, so how long does it take for cherries to soak in salt water to produce bugs? Let's take a closer look!

How long does the cherry soak in salt water? Bug will come out 10-20 minutes.

If the cherry is soaked in light salt water, the light salt water will greatly stimulate the insects, and generally it won't take long, and the insects can climb out in about 10-20 minutes. If it is directly soaked in clear water, it may take a long time, and even bugs may not come out at all.

Insects in cherries are actually larvae of fruit flies, because cherries contain a lot of nutrients such as sugar, which is easy to attract fruit flies to lay eggs and hatch in them. Generally, the best and most convenient way to let cherry blossom insects out is to soak them in salt water, because salt water is a hypertonic environment, which will cause certain stimulation to cherry blossom insects and make them climb out and float on the water under external pressure and lack of oxygen.

Can a bug whose cherry has been soaked in salt water eat it? Generally speaking, it is edible.

If bugs are found in cherries, everyone has psychological barriers. Cherry can be soaked in salt water, which can disperse all the larvae in fruit flies. Moreover, finding such larvae in cherries also means that the cherries you bought are not polluted by pesticides, and they are all natural, because pesticides will kill all these larvae, so cherries with larvae are generally natural.

Moreover, these larvae are harmless to human body. At present, there is no research to prove that Drosophila larvae are harmful to human body. Moreover, Drosophila is a kind of high-protein insect, which grows in a very good environment from larvae to growth. It is a pollution-free and sterile insect, so everyone can safely eat cherries with insects.

How to choose cherries? The big cherry pulp has good toughness, while the small cherry is relatively soft. Pay attention to the shape of the cherry root. The more concave this place is, the sweeter the cherry is!

Dark cherries are sweeter, and light cherries are mostly sour, but don't pick the skin close to black ~

Gently pinch the hardness. If it is elastic and thick, it will be very sweet. Soft is ripe.

The weight is a little fresh, and the almost weightless weight may have been left for a long time.