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How to live a delicious life If friends who often cook know it, it is really not easy to buy a durable good pot. Although the non-stick pan works well, it will eventually wear out. As long as there is a little scratch, we have to throw away the whole pot, which is really heartbreaking. So I mix stainless steel pot with non-stick pan, stainless steel pot for cooking, and non-stick pan for frying eggs and fish. How to live a delicious life If friends who often cook know it, it is really not easy to buy a durable good pot. Although the non-stick pan works well, it will eventually wear out. As long as there is a little scratch, we have to throw away the whole pot, which is really heartbreaking. So I mix stainless steel pot with non-stick pan, stainless steel pot for cooking, and non-stick pan for frying eggs and fish. However, I recently found that if stainless steel pot keeps the pot well, it will actually work just as well without touching it. Fried fish and eggs can run smoothly on the surface of the pan, with long service life, and are not afraid of eating non-stick paint. It's really commendable! Now I'll teach you stainless steel pot's simple method of cooking and raising pots. If you learn to take good care of it in the future, you can conquer the world in one pot! Pour white vinegar to the depth of the pot, then boil the vinegar over medium heat, and then turn off the heat and rinse it clean (you can open the new pot like this just bought). After washing, reheat the pot until the water droplets evaporate. Turn off the fire to dry the pot, then pour a little oil, spread the pot flat with a paper towel, keep heating for three minutes, turn off the fire, and complete the pot lifting procedure. The principle of this step is to wash the dirt from the pores of the pot with vinegar first, which will make the pot cleaner, so when you get a new pot, you can clean the pot with vinegar first. Then the fire reheated the pot, opened the pores of the pot, poured the oil into the pores of the pot, and made the pot naturally non-sticky! (You can keep the pot once every half month. About the author: Yummy KT Xie Kaiting, the founder of the popular cooking website "HowLiving Delicious Life", is a cooking researcher, cookbook writer and food photographer. HowLiving Delicious Life Website ※ This article is authorized by Silicon Valley Delicious * *, and it is forbidden to reprint without permission.