How to make a vegetable crystal ball How to make a vegetable crystal ball

1, ingredients: cowpea 1, potato 1, carrot half, potato starch, garlic paste, soy sauce, balsamic vinegar, sesame oil, chicken essence and Chili oil.

2. The ingredients needed first are ready, and the ingredients can be matched at will. Wash potatoes, carrots and cowpeas, and finally cut into small pieces. Rinse them again and control the excess water.

3. Boil the water in the pot, blanch the beans, potatoes and carrots for 5 minutes, then add a little salt, blanch them together for 3 minutes and let cool.

4. Then, take out the cowpea and put it in the pot, add a proper amount of potato starch and grab it evenly, and add it in small amounts for several times to play a bonding role.

5. After mixing the starch with all the ingredients with chopsticks, take a little by hand and put it in your hand and rub it into balls.

6. Boil a proper amount of water in the pot and put the meatballs on the grate, leaving a gap between each meatball to prevent them from steaming and sticking together. Boil the water in the pot and steam for 8 minutes. Crystal clear, appetizing.

7. Adjust the sauce again, add garlic paste to the bowl, add soy sauce, balsamic vinegar, sesame oil, chicken essence and Chili oil and mix well. Take the meatballs out of the pot and dip them in the juice. It's delicious.